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As the leaves begin to turn and the air becomes crisp, the arrival of autumn brings with it the much-anticipated seasonal flavors that fill our kitchens and warm our hearts. Among these, the enchanting blend of pumpkin spice has become a staple, synonymous with cozy gatherings, festive celebrations, and comforting afternoons spent indoors. This beloved flavor profile, characterized by its warm spices and rich pumpkin essence, has transcended its origins in lattes and desserts, making its way into various culinary creations. One such delightful treat is the Autumn Bliss Pumpkin Spice Latte Cupcakes.

Pumpkin Spice Latte Cupcakes

Experience the cozy flavors of fall with Autumn Bliss Pumpkin Spice Latte Cupcakes! These delightful treats combine pumpkin, warm spices, and a hint of coffee for a moist and tender bite. Perfect for festive gatherings or a cozy afternoon indulgence, this guide walks you through creating these scrumptious cupcakes, complete with a creamy latte frosting. Elevate your autumn celebrations with these delicious cupcakes that capture the essence of the season. Enjoy the warmth and joy they bring!
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Ingredients
  

For the Cupcakes:

1 ½ cups all-purpose flour

1 tsp baking powder

1 tsp baking soda

1 tsp ground cinnamon

½ tsp ground nutmeg

½ tsp ground ginger

¼ tsp ground cloves

½ tsp salt

1 cup granulated sugar

½ cup brown sugar, packed

½ cup vegetable oil

2 large eggs

1 cup pumpkin puree (canned or fresh)

1 tsp vanilla extract

½ cup brewed espresso or strong coffee, cooled

For the Latte Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

1 tsp vanilla extract

2 tbsp heavy cream (more if needed)

1 tbsp brewed espresso or strong coffee, cooled

½ tsp ground cinnamon

Additional cinnamon for garnish (optional)

Mini pumpkin candies for decoration (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, spices (cinnamon, nutmeg, ginger, and cloves), and salt. Set aside.

      Combine Wet Ingredients: In a large bowl, whisk together the granulated sugar, brown sugar, oil, and eggs until well combined. Stir in the pumpkin puree and vanilla extract until smooth.

        Blend Together: Gradually add the dry ingredient mixture into the wet mixture, alternating with the cooled coffee. Mix until just combined; be careful not to overmix.

          Fill Cupcakes: Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.

            Bake Cupcakes: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

              Prepare Latte Frosting: In a large bowl, beat the softened butter using an electric mixer until creamy. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Add vanilla extract, heavy cream, espresso, and cinnamon. Beat on high speed until the frosting is fluffy and smooth. Adjust the consistency with more cream or powdered sugar if needed.

                Frost the Cupcakes: Once the cupcakes are completely cooled, frost them generously with the latte frosting using a piping bag or a spatula.

                  Decorate: Sprinkle a bit of ground cinnamon on top for garnish and add mini pumpkin candies on each cupcake if desired.

                    Serve and Enjoy: Enjoy these delightful autumn-inspired cupcakes with a cozy cup of coffee or tea!

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 cupcakes