Go Back
As the leaves begin to turn and the air grows crisp, the world of baking awakens with an abundance of seasonal flavors. There’s an unmistakable charm that accompanies the arrival of autumn, inviting us to indulge in warm, comforting treats that evoke the spirit of the season. Among these, pumpkin reigns supreme as a beloved ingredient that seamlessly blends into both sweet and savory dishes. Its versatility, rich flavor, and vibrant hue make it a staple in kitchens across the country, especially during the fall months.

Pumpkin Cream Cheese Mini Muffins

Get ready to embrace the flavors of fall with these Spiced Pumpkin Cream Cheese Bliss Muffins! Perfectly moist and filled with a luscious cream cheese surprise, these muffins are the ultimate autumn treat. The heavenly combination of pumpkin and warm spices like cinnamon, nutmeg, and ginger creates a delightful taste that will warm your heart. Ideal for cozy gatherings or a sweet snack, these muffins are sure to become a seasonal favorite! Enjoy the comfort of homemade baking this autumn.
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/2 cup sugar

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp ginger

1/4 tsp salt

1/2 cup canned pumpkin puree

1/4 cup vegetable oil

1 large egg

1 tsp vanilla extract

4 oz cream cheese, softened

1/4 cup powdered sugar

1/2 tsp lemon juice

Optional: chopped pecans or walnuts for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease it with cooking spray.

    Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined.

      Wet Ingredients: In a separate large bowl, mix together the pumpkin puree, vegetable oil, egg, and vanilla extract until smooth.

        Combine Mixtures: Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

          Prepare Cream Cheese Filling: In a small bowl, beat together the softened cream cheese, powdered sugar, and lemon juice until creamy and smooth.

            Fill Muffin Tins: Using a spoon or small ice cream scoop, fill each mini muffin cup about 1/3 full with the pumpkin batter. Then, add about 1 teaspoon of the cream cheese mixture on top of the batter. Finally, cover the cream cheese with additional pumpkin batter until each cup is roughly 2/3 full.

              Add Toppings: If desired, sprinkle some chopped pecans or walnuts on top of each muffin for added crunch and flavor.

                Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

                    Serve & Enjoy: Once cool, enjoy these delightful mini muffins with a cup of coffee or tea!

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 24 mini muffins