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Welcome to a taste of paradise! The Tropical Bliss Pineapple Condensed Milk Cake is not just a dessert; it’s a slice of sunshine that brings the warmth of the tropics right into your home. Imagine biting into a moist, fluffy cake infused with the sweet and tangy flavor of fresh pineapple, complemented by the rich creaminess of condensed milk. This delightful combination creates a cake that is both refreshing and indulgent, making it a perfect choice for summer gatherings, birthday celebrations, or simply to satisfy a sweet tooth.

Pineapple Condensed Milk Cake

Bring a taste of paradise to your kitchen with the Tropical Bliss Pineapple Condensed Milk Cake. This delightful treat combines the sweetness of fresh pineapple and rich condensed milk for a moist, fluffy dessert that's perfect for any gathering. Easy to make, this cake captures the essence of summer with every bite. With beautiful tropical flavors and a charming presentation, it will surely impress your friends and family, creating sweet memories to cherish.
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsweetened shredded coconut

1/2 cup condensed milk

1/4 cup unsalted butter, softened

1/2 cup fresh pineapple, finely chopped (plus extra for topping)

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 large eggs

1 teaspoon vanilla extract

1/4 cup powdered sugar (for dusting)

Optional: Whipped cream (for serving)

Instructions
 

Preheat the oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

    Mix dry ingredients: In a medium bowl, whisk together the flour, shredded coconut, baking powder, baking soda, and salt. Set this mixture aside.

      Cream the butter and condensed milk: In a large mixing bowl, use an electric mixer to beat the softened butter and condensed milk together until light and fluffy, about 3-4 minutes.

        Add eggs and vanilla: Add the eggs, one at a time, beating well after each addition. Pour in the vanilla extract and mix until combined.

          Combine wet and dry ingredients: Gradually add the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix. Fold in the finely chopped pineapple gently.

            Pour and smooth: Pour the batter into the prepared cake pan, smoothing the top with a spatula.

              Bake: Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

                Cool: Once done, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

                  Dust and serve: Once the cake has cooled, dust the top with powdered sugar and garnish with additional chopped pineapple. Optionally, serve with a dollop of whipped cream for extra indulgence.

                    Enjoy! Slice and enjoy your tropical delight with family and friends!

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8