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Welcome to the vibrant and delicious world of Pineapple Paradise BBQ Chicken Flatbreads, a dish that embodies the perfect marriage of tropical flavors and classic barbecue goodness. This recipe is not only simple to prepare but also offers a delightful blend of sweet, savory, and smoky notes. Ideal for gatherings, family dinners, or even a quick weeknight meal, these flatbreads are sure to impress. Whether you’re hosting a backyard barbecue or simply looking for an exciting weeknight dinner option, this dish is the answer.

Pineapple BBQ Chicken Flatbreads

Discover the delicious Pineapple Paradise BBQ Chicken Flatbreads, where tropical flavors unite with classic barbecue goodness. This easy-to-make dish features a perfect blend of shredded chicken, sweet pineapple, and gooey mozzarella on a crispy flatbread base. Ideal for gatherings or quick weeknight dinners, these flatbreads are a flavorful delight everyone will love. Explore the ingredients and simple steps to create this tropical twist at home and impress your family and friends!
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Ingredients
  

2 large flatbreads (store-bought or homemade)

2 cups cooked chicken, shredded

1 cup pineapple chunks (fresh or canned, drained)

1 cup shredded mozzarella cheese

1/2 cup BBQ sauce (your favorite brand)

1/3 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare the Chicken: In a medium bowl, combine the shredded chicken, BBQ sauce, garlic powder, smoked paprika, salt, and pepper. Mix well until the chicken is evenly coated with the sauce.

      Prepare the Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper. Drizzle olive oil over each flatbread and spread it evenly with a brush or your hands.

        Layer Ingredients: Evenly distribute the BBQ chicken mixture on top of each flatbread. Scatter the pineapple chunks and sliced red onions over the chicken, ensuring a mix of toppings on each flatbread.

          Cheese It Up: Sprinkle the shredded mozzarella cheese generously on top of the chicken and pineapple mixture.

            Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the cheese is melted and bubbly and the edges of the flatbreads are crispy.

              Garnish: Once out of the oven, sprinkle chopped cilantro over the top for a fresh finish.

                Slice and Serve: Allow the flatbreads to cool for a minute before slicing into wedges. Serve warm and enjoy your delicious Pineapple BBQ Chicken Flatbreads!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4