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Once your chicken is perfectly cooked and your creamy sauce is ready, it’s time to bring everything together. Begin by adding the cooked pasta to the skillet with the sauce over medium heat. If you find the sauce has thickened too much, you can add a splash of pasta cooking water to loosen it up. This starchy water not only adjusts the consistency but also helps the sauce stick better to the pasta.

Peppery Garlic Parmesan Polenta

Discover the comfort of Peppery Garlic Parmesan Polenta, a creamy dish that’s perfect for any meal. With its roots in Italian cuisine, this delicious polenta combines ground cornmeal with rich Parmesan cheese, fresh garlic, and a hint of pepper for that extra kick. Learn how to prepare this versatile dish that can be served plain or dressed up with various toppings. Elevate your cooking skills and impress your friends and family with this mouthwatering recipe that embodies hearty, home-cooked goodness.
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Ingredients
  

1 cup cornmeal (polenta)

4 cups vegetable broth or water

4 tablespoons unsalted butter

1 cup grated Parmesan cheese

4 cloves garlic, minced

1 teaspoon freshly ground black pepper (adjust to taste)

½ teaspoon salt (adjust to taste)

2 tablespoons olive oil

Fresh herbs (such as parsley or basil), for garnish (optional)

Instructions
 

Prepare the Broth: In a medium saucepan, bring the vegetable broth or water to a boil. Add the salt.

    Add Polenta: Gradually whisk in the cornmeal, reducing the heat to low. Stir continuously to avoid lumps.

      Cook Polenta: Continue to cook the polenta for about 20-25 minutes, stirring frequently until it is thick and creamy.

        Sauté Garlic: In a separate skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 2 minutes, or until fragrant but not browned.

          Combine Ingredients: Once the polenta is ready, remove it from the heat and stir in the sautéed garlic, butter, Parmesan cheese, and black pepper. Mix well until fully incorporated.

            Adjust Seasoning: Taste the mixture and adjust the seasoning with additional salt or pepper if desired.

              Serve: Pour the polenta into a serving dish or plate, smoothing the top with a spatula. Drizzle with a little extra olive oil and sprinkle fresh herbs on top if using.

                Enjoy: Serve hot as a delicious side dish or as a comforting main course, alongside your favorite proteins or vegetables.

                  Prep Time, Total Time, Servings: 10 min | 35 min | Serves 4