Peppery Garlic Parmesan Polenta

Polenta, a traditional Italian staple, has long been celebrated for its versatility and comforting qualities. This creamy dish made from cornmeal serves as a canvas for an array of flavors and textures, making it a beloved favorite in many kitchens. Today, we’ll explore a delightful variation known as Peppery Garlic Parmesan Polenta. This recipe not only showcases the rich, buttery taste of polenta but also introduces the bold flavors of garlic, aromatic spices, and the savory depth of parmesan cheese.

Discover the comforting delight of Peppery Garlic Parmesan Polenta, a creamy Italian classic that marries the rich flavors of garlic, freshly grated parmesan, and a touch of black pepper. This dish not only honors its Northern Italian roots but also shines as a versatile canvas for various accompaniments. Perfect as a side or a standalone meal, it's easy to customize according to your taste and dietary preferences. Dive into this culinary journey and bring warmth to your dining table!

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Ingredients

1 cup yellow cornmeal (polenta)

4 cups vegetable broth

2 cloves garlic, minced

1/2 cup grated Parmesan cheese

2 tablespoons unsalted butter

1 teaspoon black pepper (or more to taste)

1/2 teaspoon salt (adjust to taste)

Fresh parsley, chopped (for garnish)

Optional: Red pepper flakes for extra heat

Instructions

Prepare the Broth: In a large saucepan, bring the vegetable broth to a gentle simmer over medium heat. If desired, you can add a pinch of salt for extra flavor.

Mix the Polenta: Gradually whisk in the cornmeal, stirring constantly to avoid lumps. Continue whisking as the polenta begins to thicken (after about 5 minutes).

Add Garlic and Butter: Once the polenta has thickened (it should start pulling away from the sides of the pan), stir in the minced garlic and unsalted butter. Keep stirring for another 2-3 minutes until the garlic is fragrant.

Incorporate Cheese and Season: Remove from heat and stir in grated Parmesan cheese. Mix well until the cheese is fully melted and incorporated. Season with black pepper and adjust salt if necessary. For an extra kick, stir in a few red pepper flakes.

Serve: Spoon the peppery garlic Parmesan polenta into bowls. Garnish with chopped fresh parsley for an added pop of color and flavor.

Optional Additions: Top with additional Parmesan cheese or a drizzle of olive oil for an elevated taste. This polenta pairs well with sautéed vegetables, grilled meats, or a rich tomato sauce.

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4