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The Pear & Blueberry Galette Delight is a delightful dessert that beautifully marries the sweetness of juicy pears with the vibrant tartness of blueberries, all enveloped in a flaky, buttery crust. This rustic French pastry transcends the traditional pie, offering a casual yet elegant option that is perfect for any occasion. Whether you’re celebrating a seasonal gathering or enjoying a cozy family dinner, this galette not only satisfies your sweet tooth but also serves as a stunning centerpiece for your dessert table. In this article, we will delve into the recipe, providing you with detailed steps from crafting the dough to preparing the mouthwatering filling, ensuring that you can create the perfect galette every time.

Pear & Blueberry Galette

Discover the delightful Pear & Blueberry Galette Delight, a rustic dessert that perfectly blends the sweetness of pears with the tartness of blueberries, all wrapped in a flaky, buttery crust. This step-by-step recipe is easy to follow, making it perfect for both novice and experienced bakers. Whether you're hosting a gathering or enjoying a quiet family dinner, this galette is not just a treat for your taste buds but also a stunning centerpiece for any dessert table. Indulge in this elegant yet simple dessert that celebrates fresh ingredients and seasonal flavors.
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Ingredients
  

For the dough:

1 ½ cups all-purpose flour

½ teaspoon salt

1 tablespoon sugar

½ cup unsalted butter, cold and cubed

4-6 tablespoons ice water

For the filling:

2 ripe pears, sliced thin (preferably Bosc or Anjou)

1 cup fresh blueberries

¼ cup granulated sugar (adjust based on sweetness preference)

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch (for thickening)

½ teaspoon ground cinnamon

Pinch of salt

For assembly:

1 egg, beaten (for egg wash)

1 tablespoon turbinado sugar (for a crunchy topping)

Instructions
 

Make the Dough: In a large bowl, mix together the flour, salt, and sugar. Add the cold cubed butter, using a pastry cutter or your fingers to work it into the flour until the mixture resembles pea-sized crumbles. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.

    Prepare the Filling: In a mixing bowl, combine the sliced pears and blueberries. Add in the sugar, lemon juice, vanilla extract, cornstarch, cinnamon, and a pinch of salt. Gently toss to coat the fruits evenly. Set aside to let the flavors meld.

      Roll out the Dough: Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a 12-inch circle about 1/8 inch thick. Transfer it to a parchment-lined baking sheet.

        Assemble the Galette: Spoon the fruit filling into the center of the rolled-out dough, leaving about a 2-inch border. Fold the edges of the dough over the filling, creating pleats as you go around. Ensure the filling is partially exposed in the center.

          Egg Wash and Sugar Sprinkle: Brush the exposed crust with the beaten egg to give it a golden color when baked. Sprinkle the turbinado sugar over the crust for a delightful crunch.

            Bake: Bake the galette in the preheated oven for 35-40 minutes or until the crust is golden brown and the filling is bubbling. If the edges brown too quickly, cover them lightly with aluminum foil.

              Cool and Serve: Once baked, remove the galette from the oven and let it cool slightly on the baking sheet for about 10 minutes before slicing. Serve warm or at room temperature, possibly with a scoop of vanilla ice cream or a dollop of whipped cream.

                Prep Time, Total Time, Servings: 1 hour 30 minutes | 1 hour 30 minutes | 8 servings