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In today’s fast-paced world, homemade snacks are gaining popularity as a healthier alternative to store-bought options. With the increasing awareness of ingredients and their impact on health, many are turning to simple, wholesome recipes that can be prepared in the comfort of their own kitchens. Among these delightful creations, Crunchy Peanut Butter Honey Cereal Bars stand out as a nutritious and delicious choice. They are not only easy to make but also provide a satisfying balance of flavors and textures that appeal to both kids and adults alike.

Peanut Butter Honey Cereal Bars

Looking for a wholesome snack that's quick to make? Try these delicious Crunchy Peanut Butter Honey Cereal Bars! Packed with rolled oats, crispy rice cereal, and the rich taste of peanut butter, they offer a perfect blend of flavors and textures. Great for lunchboxes, after-school treats, or post-workout energy boosts, these bars are easy to customize to fit your dietary needs. Enjoy a guilt-free indulgence that everyone will love!
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Ingredients
  

1 ½ cups rolled oats

1 cup crispy rice cereal

½ cup unsweetened peanut butter

½ cup honey

¼ cup brown sugar, packed

½ teaspoon vanilla extract

½ teaspoon cinnamon (optional)

¼ teaspoon salt

½ cup mini chocolate chips (optional)

½ cup chopped nuts or seeds (optional for added crunch)

Instructions
 

Prepare the Baking Dish: Line an 8x8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later. Lightly grease the parchment with a bit of coconut oil or cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, combine rolled oats and crispy rice cereal. If you’re adding chopped nuts or seeds, mix them in at this stage.

      Heat Wet Ingredients: In a small saucepan over medium-low heat, combine peanut butter, honey, and brown sugar. Stir constantly until the mixture is smooth and well combined, about 3 to 5 minutes. Remove from heat and stir in the vanilla extract, cinnamon, and salt.

        Combine Mixtures: Pour the warm peanut butter mixture into the bowl with the dry ingredients. Stir well with a spatula until all the dry ingredients are evenly coated. If using mini chocolate chips, mix them in at this point.

          Transfer to Baking Dish: Pour the mixture into the prepared baking dish. Use a spatula or your hands (with slightly wet hands to prevent sticking) to press the mixture down firmly and evenly into the dish.

            Chill: Place the baking dish in the refrigerator for at least 1 hour to allow the bars to set. This step is crucial for achieving a firm texture.

              Cut into Bars: Once set, lift the mixture out of the baking dish using the parchment paper overhang. Use a sharp knife to cut into bars of your desired size.

                Store: Store the bars in an airtight container at room temperature for up to a week, or refrigerated for up to two weeks.

                  Prep Time, Total Time, Servings: 10 minutes | 1 hour 10 minutes | 12 bars