Go Back
Peanut butter and chocolate have long been recognized as a match made in dessert heaven. The rich, nutty flavor of peanut butter complements the sweet, creamy texture of chocolate, creating a harmonious balance that many find irresistible. This flavor combination has become a staple in American desserts, from classic peanut butter cookies to brownies and everything in between.

Peanut Butter Cup Explosion Cookies

Discover the joy of baking with Peanut Butter Cup Explosion Cookies! This indulgent treat combines the classic flavors of creamy peanut butter and rich chocolate for a delightful experience. Whether you're a seasoned baker or just starting out, this recipe guides you through each step, ensuring perfect, chewy cookies with chocolate surprises in every bite. Perfect for sharing at gatherings or enjoying at home, these cookies will satisfy your cravings and bring warmth to your kitchen.
Print Recipe Pin Recipe

Ingredients
  

1 cup creamy peanut butter

1/2 cup unsweetened brown sugar

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

1/4 teaspoon salt

1 cup all-purpose flour

1 cup mini chocolate chips

1 cup chopped peanut butter cups (plus extra for topping)

Sea salt (for sprinkling)

Instructions
 

Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix the Base: In a mixing bowl, combine the creamy peanut butter, brown sugar, and granulated sugar. Mix until smooth and well combined.

      Add Wet Ingredients: Beat in the egg and vanilla extract until the mixture is creamy and homogeneous.

        Combine Dry Ingredients: In another bowl, whisk together the baking soda, salt, and flour. Gradually add the dry mixture to the wet ingredients, mixing until just combined.

          Fold in the Goodies: Gently fold in the mini chocolate chips and chopped peanut butter cups. Be careful not to overmix; you want those goodies to stay intact.

            Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, leaving some space between each cookie.

              Add Toppings: Press a few extra pieces of chopped peanut butter cups onto the tops of the cookie dough balls to make them extra decadent.

                Bake to Perfection: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers look slightly soft.

                  Cool and Sprinkle: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer to a wire rack to cool completely. Once cool, sprinkle a pinch of sea salt on top of each cookie for a burst of flavor.

                    Enjoy! Serve these Peanut Butter Cup Explosion Cookies fresh, or store in an airtight container for up to a week. Enjoy the explosion of flavors in each delightful bite!

                      Prep Time, Total Time, Servings: 15 mins | 25 mins | 24 cookies