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In recent years, there has been a significant surge in the popularity of creative snack recipes. As people seek healthier alternatives to traditional snacks, inventive combinations have emerged that not only satisfy cravings but also provide nutritional benefits. One such delightful creation is the Peanut Butter Banana Sushi Roll. This fun, easy-to-make dish transforms the humble banana into a visually appealing and delicious treat that can be enjoyed at any time of day.

Peanut Butter Banana Sushi Rolls

Discover the fun and nutritious world of Peanut Butter Banana Sushi Rolls! This creative snack not only satisfies your sweet tooth but is also packed with energy-boosting nutrients. Perfect for breakfast, post-workout, or as a delightful dessert, these rolls are easy to prep and customizable with various add-ins like honey, granola, or nuts. Enjoy a healthy treat that both kids and adults will love, and let your culinary creativity shine!
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Ingredients
  

2 large ripe bananas

1/4 cup creamy or crunchy peanut butter

2 large whole wheat tortillas

1 tablespoon honey (optional)

1/4 cup granola or chopped nuts (for crunch)

1 tablespoon chia seeds or flaxseeds (optional)

1/4 cup shredded coconut (for garnish)

1 tablespoon cinnamon sugar (optional, for sprinkling)

Instructions
 

Prepare the Work Surface: Lay a tortilla flat on a clean cutting board or plate.

    Spread the Peanut Butter: Use a butter knife or spatula to spread a generous layer of peanut butter over the entire surface of the tortilla, leaving a small border around the edges. If desired, drizzle honey over the peanut butter for added sweetness.

      Add the Banana: Place one banana at one edge of the tortilla. Roll the tortilla around the banana gently but tightly to create a sushi-like roll.

        Add the Crunch: Before rolling it all the way, sprinkle some granola or chopped nuts along the length of the banana for added texture and crunch.

          Roll it Up: Continue rolling the tortilla until the banana is completely wrapped. If using chia seeds or flaxseeds, sprinkle them between the tortilla and banana for extra nutrition.

            Cut and Garnish: Using a sharp knife, slice the roll into bite-sized pinwheels (about 1-2 inches thick). Arrange them on a serving plate. If desired, sprinkle shredded coconut and/or cinnamon sugar on top for an extra touch.

              Repeat: Repeat the process with the second tortilla and banana.

                Serve: Serve immediately as a fun breakfast, snack, or dessert.

                  Prep Time, Total Time, Servings: 10 min | 10 min | Serves 2-4 (depending on serving size)