Peach Crisp with Oat Topping

As the warm sun shines brightly and the days stretch longer, there’s an undeniable joy that comes with summer. This season is synonymous with fresh fruits, backyard barbecues, and delightful desserts that evoke fond memories of family gatherings and carefree afternoons. Among the myriad of seasonal treats, few can capture the essence of summer quite like a warm, homemade crisp. Enter the Sun-Kissed Peach Delight Crisp—a dessert that perfectly embodies the sweet, juicy goodness of summer peaches combined with a crunchy, golden topping.

Experience the essence of summer with the Sun-Kissed Peach Delight Crisp, a delicious dessert that combines juicy peaches and a crunchy oat topping. This easy-to-make treat captures the sweetness of ripe peaches enhanced with sugar, lemon juice, and vanilla. Perfect for family gatherings or a solo indulgence, this crisp celebrates summer's bounty. Discover step-by-step instructions and ingredient tips to create this irresistible dessert that’s sure to become a seasonal favorite!

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Ingredients

For the Peach Filling:

6 ripe peaches, peeled, pitted, and sliced

1/4 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch

1/2 teaspoon cinnamon

Pinch of salt

For the Oat Topping:

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1/2 cup chopped walnuts or pecans (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Peach Filling:

- In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, cornstarch, cinnamon, and salt. Toss the mixture gently until the peaches are thoroughly coated.

- Pour the peach mixture into a greased 9x13-inch baking dish, spreading it evenly.

Make the Oat Topping:

- In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, cinnamon, and salt. Mix well.

- Add the melted butter to the dry ingredients and stir until everything is combined and crumbly. If desired, fold in the chopped walnuts or pecans for added texture and flavor.

Assemble the Crisp:

- Evenly distribute the oat topping over the peach filling in the baking dish. Make sure to cover all the peaches to prevent them from browning.

Bake:

- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.

Cool and Serve:

- Remove the peach crisp from the oven and let it cool for about 10-15 minutes before serving. This will allow the filling to thicken slightly.

- Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful finish.

Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8