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Peach cobbler has deep roots in American cuisine, tracing its origins back to the 19th century. The dish likely emerged from the necessity of using seasonal fruits, particularly peaches, which were abundant in the southern states. Over the years, peach cobbler has evolved, with various regional adaptations reflecting local tastes and available ingredients. In the South, for instance, it is often made with a biscuit-like topping, while other regions may favor a cake-like batter or a crumb topping.

Peach Cobbler With Fresh Peaches Dinner in 15 Minutes

Bring a taste of summer to your kitchen with this Quick & Easy Peachy Delight Cobbler. Perfect for family gatherings or a cozy night in, this simple recipe features ripe peaches nestled under a warm, buttery crust. Whether you’re a baking pro or just starting out, you'll appreciate how easy it is to whip up this nostalgic dessert. Serve it warm with ice cream or whipped cream for an indulgent treat that captures the essence of sunny days and sweet memories. Dive into the flavors of summer with every delicious bite!
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Ingredients
  

4 ripe fresh peaches, peeled, pitted, and sliced

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon lemon juice

1/2 teaspoon ground cinnamon

1 cup self-rising flour

1 cup whole milk

1/2 cup unsalted butter, melted

1/2 cup brown sugar

Pinch of salt

Optional: whipped cream or vanilla ice cream for serving

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Peaches: In a medium bowl, combine the sliced peaches, granulated sugar, vanilla extract, lemon juice, and ground cinnamon. Toss the peaches gently until they're evenly coated. Let them sit for 5 minutes to allow the natural juices to form.

      Make the Batter: In another bowl, whisk together the self-rising flour, whole milk, melted butter, brown sugar, and a pinch of salt until smooth. The mixture will be somewhat thick but pourable.

        Combine: Pour the batter into a greased 8-inch square baking dish or a similar oven-safe dish.

          Add the Peaches: Gently spoon the peach mixture over the batter, distributing it evenly. Do not stir; you want the peaches to float on top.

            Bake: Place the baking dish into the preheated oven and bake for about 25 minutes, or until the top is golden brown and bubbly.

              Serve: Once out of the oven, let the peach cobbler cool for a few minutes before serving. Cut into squares and serve warm, optionally topped with whipped cream or vanilla ice cream.

                Prep Time, Total Time, Servings: 5 minutes | 30 minutes | 6 servings