Peach Cobbler Overnight Oats

In recent years, overnight oats have surged in popularity as a convenient and nutritious breakfast option. This quick and easy meal prep solution not only saves time in the morning but also offers a versatile canvas for flavors and textures. Among the myriad of combinations, Peach Cobbler Overnight Oats stand out as a delightful choice, merging the comfort of a classic dessert with the wholesome goodness of oats. Packed with vitamins, minerals, and fiber, this breakfast treat is perfect for busy individuals and families looking to kickstart their day with something delicious and nourishing.

Peach Cobbler Overnight Oats are a delicious and nutritious breakfast that combines the flavors of a classic dessert with the goodness of oats. Easy to prepare ahead of time, this recipe is perfect for busy mornings and meal prepping. Made with rolled oats, fresh peaches, Greek yogurt, and warm spices, these oats not only satisfy your cravings but also provide essential nutrients and fiber. Discover how to create this delightful treat that transforms your mornings into a wholesome experience.

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Ingredients

1 cup rolled oats

1 cup almond milk (or any milk of choice)

1 ripe peach, diced (plus extra for topping)

1 tablespoon honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 cup Greek yogurt (optional for creaminess)

1 tablespoon chia seeds (optional for added nutrition)

Sliced almonds or granola (for topping, optional)

Fresh mint leaves (for garnish, optional)

Instructions

Prepare the Base: In a mixing bowl, combine the rolled oats, almond milk, honey (or maple syrup), vanilla extract, ground cinnamon, and nutmeg. Whisk together until well combined.

Incorporate the Peaches: Gently fold in the diced peaches and chia seeds (if using) into the oat mixture, ensuring the peaches are evenly distributed.

Add Creaminess: If using Greek yogurt, you can either mix it into the oatmeal now for a creamier texture or layer it in jars later.

Divide into Jars: Transfer the mixture into airtight jars or containers, layering Greek yogurt in between if desired.

Chill Overnight: Seal the jars and place them in the refrigerator overnight (or for at least 4 hours) to allow the oats to soak and soften.

Serve: In the morning, stir the oat mixture, adding a splash more milk if it's too thick for your preference. Top with additional diced peaches, sliced almonds or granola, and fresh mint leaves for a pop of color and extra flavor.

Enjoy: Dig into your Peach Cobbler Overnight Oats straight from the jar or transfer to a bowl.

Prep Time, Total Time, Servings: 10 minutes | 8 hours (overnight soak) | 2 servings