Peach & Basil Chicken Foil Packs

As summer approaches, the desire for fresh, vibrant meals intensifies, and what could be better than a dish that embodies the season's essence? Enter the Peach & Basil Chicken Foil Packs—a delightful recipe that captures the succulent sweetness of ripe peaches, the aromatic essence of fresh basil, and the hearty goodness of chicken. This dish not only tantalizes the taste buds but also stands out for its convenience and health benefits, making it an ideal option for busy weeknights or weekend gatherings.

Get ready to savor the taste of summer with these Peach & Basil Chicken Foil Packs! This convenient and flavorful recipe combines juicy peaches, fresh basil, and tender chicken, making it perfect for busy weeknights or weekend gatherings. Cooking in foil packs locks in moisture and flavor, resulting in a deliciously juicy dish that's easy to prepare and clean up. Explore the harmony of sweet and savory flavors while enjoy the health benefits of fresh ingredients. Ideal for grilling or baking, this recipe is a delightful way to celebrate the season!

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Ingredients

4 boneless, skinless chicken breasts

4 ripe peaches, sliced

1 cup cherry tomatoes, halved

1 red onion, thinly sliced

2 cloves garlic, minced

1 tablespoon fresh basil, chopped (plus extra for garnish)

2 tablespoons olive oil

1 teaspoon balsamic vinegar

Salt and pepper to taste

1 lemon, zest and juice

4 sheets of aluminum foil (12x12 inches each)

Instructions

Preheat the Grill/Oven: If you're using a grill, preheat it to medium-high. If you're using an oven, preheat it to 400°F (200°C).

Prepare the Marinade: In a small bowl, combine the olive oil, minced garlic, balsamic vinegar, lemon juice, and lemon zest. Mix well and season with salt and pepper.

Season the Chicken: Place the chicken breasts in a large mixing bowl. Pour the marinade over the chicken, ensuring each piece is well-coated. Let it marinate for 15 minutes for enhanced flavor.

Assemble the Foil Packs: Tear off four sheets of aluminum foil. For each pack, place one marinaded chicken breast in the center. Top it with a quarter of the peach slices, cherry tomatoes, and red onion.

Add Fresh Herbs: Sprinkle the chopped basil over the chicken and vegetables in each foil pack. Season with additional salt and pepper if desired.

Seal the Packs: Fold the sides of the aluminum foil over the chicken and vegetables, sealing them tightly to create a closed packet.

Cook the Foil Packs:

- On the Grill: Place the foil packs on the grill and cook for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

- In the Oven: Place the foil packs on a baking sheet and bake for 25-30 minutes, or until the chicken is thoroughly cooked.

Serve: Carefully open the foil packs (watch out for hot steam) and transfer the contents to plates. Garnish with additional fresh basil before serving. Enjoy your delicious Peach & Basil Chicken Foil Packs!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4 servings