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In the world of comfort food, few dishes embody warmth and satisfaction quite like Paprika Beef & Rice Delight. This hearty meal is a perfect balance of flavors and textures, bringing together succulent ground beef, fluffy rice, and a medley of spices that create a symphony of taste. The star ingredient, paprika, not only enhances the dish's flavor profile but also adds a stunning color that makes it visually appealing.

Paprika with Ground Beef and Rice

Discover the comfort of Paprika Beef & Rice Delight, a hearty and satisfying one-pot meal perfect for busy families. This delightful dish combines succulent ground beef, fluffy rice, and aromatic spices, with paprika adding both flavor and beautiful color. Easy to make and packed with nutrition, it offers a balanced meal that appeals to all ages. Perfect for weeknight dinners or family gatherings, this recipe is sure to become a favorite in your kitchen!
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Ingredients
  

1 lb (450g) ground beef

1 cup long-grain rice

2 tablespoons paprika (smoked or sweet, based on preference)

1 medium onion, finely chopped

2 cloves garlic, minced

1 bell pepper (red or green), diced

2 cups beef broth

1 can (15 oz) diced tomatoes, undrained

1 teaspoon dried oregano

1 teaspoon ground cumin

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley or cilantro for garnish (optional)

Instructions
 

Cook the Rice: Begin by cooking the rice according to the package instructions. Set aside once done.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until they become translucent, about 5 minutes. Add the minced garlic and sauté for another minute until fragrant.

      Brown the Beef: Increase the heat slightly and add the ground beef to the skillet. Cook until well browned, breaking it apart as it cooks, about 7-10 minutes. Drain excess fat if necessary.

        Spice it Up: Stir in the paprika, oregano, cumin, salt, and pepper. Cook for an additional 2 minutes, allowing the spices to bloom and infuse the meat.

          Add Liquid Ingredients: Pour in the beef broth and undrained diced tomatoes. Stir well to combine everything, bringing the mixture to a gentle simmer.

            Combine with Rice: Once simmering, add the cooked rice to the skillet. Stir thoroughly to ensure the rice is evenly coated in the flavor-rich mixture. Taste and adjust seasoning if necessary.

              Cook Together: Cover the skillet and let everything simmer on low heat for about 5-10 minutes, allowing the rice to absorb the flavors and become a bit creamy.

                Serve: Remove from heat and let it sit for a few minutes before serving. Garnish with fresh parsley or cilantro if desired.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings