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Sweet & Spicy Cinnamon Roasted Sweet Potatoes are a delightful culinary creation that perfectly marries warmth and vibrancy, making them a standout dish for any occasion. With their inviting aroma and colorful presentation, these roasted sweet potatoes are not just a feast for the eyes but also a treat for the taste buds. The dish features a harmonious blend of sweetness from the sweet potatoes, a hint of warmth from cinnamon, and a kick of spiciness from cayenne pepper. This unique flavor profile creates a comforting yet exciting experience that appeals to a wide range of palates.

Oven-Roasted Sweet Potatoes with Cinnamon

Discover the deliciousness of Sweet & Spicy Cinnamon Roasted Sweet Potatoes, a dish that combines the natural sweetness of sweet potatoes with warm cinnamon and a kick of cayenne pepper. Perfect for any occasion, these roasted bites are visually appealing and satisfyingly flavorful. Not only do they pair beautifully with proteins like chicken and fish, but they make a nutritious addition to your meals, packed with vitamins, fiber, and antioxidants. Embrace this versatile recipe for a delightful and wholesome culinary experience!
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Ingredients
  

4 medium sweet potatoes, peeled and cut into 1-inch cubes

3 tablespoons olive oil

2 tablespoons brown sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

1/4 teaspoon cayenne pepper (optional for a spicy kick)

1 tablespoon maple syrup (for drizzling)

Fresh parsley or cilantro, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the cubed sweet potatoes, olive oil, brown sugar, cinnamon, nutmeg, salt, and cayenne pepper if using. Toss well until the sweet potatoes are evenly coated.

      Spread the sweet potato mixture in a single layer on the prepared baking sheet, making sure they aren't overcrowded to ensure proper roasting.

        Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the sweet potatoes are golden brown and tender, with crispy edges.

          Once out of the oven, drizzle the roasted sweet potatoes with maple syrup for an added layer of flavor.

            Toss gently to combine, and garnish with chopped parsley or cilantro before serving.

              Serve warm as a delicious side dish or a healthy snack!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings