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In the world of comfort food, few dishes can rival the mouthwatering allure of BBQ chicken drumsticks. This recipe for savory oven-baked BBQ chicken drumsticks combines convenience and flavor, making it an ideal choice for weeknight dinners or weekend gatherings. With just a simple list of ingredients and straightforward steps, you can enjoy tender, juicy chicken coated in a rich, tangy BBQ sauce. Whether you’re a seasoned cook or a kitchen novice, this dish is sure to satisfy your taste buds and impress your family and friends.

Oven Baked BBQ Chicken Drumsticks

Discover the irresistible flavors of savory oven-baked BBQ chicken drumsticks that are perfect for any occasion. This easy recipe combines tender, juicy chicken with a rich BBQ sauce, creating an unforgettable taste experience. Ideal for weeknight meals or weekend gatherings, these drumsticks offer a budget-friendly solution without sacrificing flavor. Enjoy the satisfying crunch of perfectly baked skin and impress your loved ones with this delicious comfort food favorite.
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Ingredients
  

2 pounds chicken drumsticks

1 cup BBQ sauce (your favorite brand or homemade)

1 tablespoon olive oil

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ teaspoon cayenne pepper (optional, for heat)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top.

    Prepare the Chicken: Pat the chicken drumsticks dry with paper towels to remove excess moisture, which will help them crisp up in the oven.

      Season the Drumsticks: In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, dried oregano, cayenne pepper (if using), salt, and pepper. Mix until well combined. Add the drumsticks to the bowl and toss until they are evenly coated with the seasoning mixture.

        Arrange Drumsticks on Rack: Place the seasoned drumsticks on the wire rack in a single layer, ensuring there is space between each piece for even cooking.

          Bake in Oven: Bake the chicken in the preheated oven for 25 minutes.

            Add BBQ Sauce: After 25 minutes, remove the drumsticks from the oven. Brush a generous amount of BBQ sauce over each drumstick, making sure to coat them well.

              Continue Baking: Return the coated drumsticks to the oven and continue baking for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C) and the sauce has caramelized slightly.

                Finish and Serve: Once done, remove the drumsticks from the oven and let them rest for a few minutes. Garnish with freshly chopped parsley before serving.

                  Enjoy: Serve your tender, juicy BBQ chicken drumsticks with your favorite sides such as coleslaw, corn on the cob, or baked beans!

                    Prep Time, Total Time, Servings: 10 minutes | 50 minutes | Serves 4