Go Back
To create the perfect Decadent Oreo Brownies, it’s essential to understand the role of each ingredient. Here’s a breakdown of the key components that will contribute to the rich flavor and texture of your brownies:

Oreo Brownies

Dive into the ultimate chocolate treat with Decadent Oreo Brownies, a perfect blend of fudgy brownie richness and the sweet crunch of Oreos. This easy-to-follow recipe walks you through the key ingredients like unsalted butter, granulated sugar, and high-quality cocoa powder, ensuring every bite is a heavenly experience. Whether you're celebrating or simply satisfying your sweet tooth, these brownies promise to impress and delight. Get ready to bake a batch that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 cup (2 sticks) unsalted butter

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon salt

1 teaspoon baking powder

10 Oreos, crushed (plus extra for topping)

1 cup semi-sweet chocolate chips

Instructions
 

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and line it with parchment paper, leaving some overhang for easy removal later.

    Melt the Butter: In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.

      Mix Wet Ingredients: In a large mixing bowl, combine the melted butter and granulated sugar. Mix well until combined. Add in the eggs one at a time, followed by the vanilla extract, stirring after each addition.

        Combine Dry Ingredients: In another bowl, whisk together flour, cocoa powder, salt, and baking powder until well combined.

          Combine Mixtures: Gradually fold the dry mixture into the wet mixture until just combined. Be careful not to overmix.

            Add Oreos and Chocolate Chips: Gently fold in the crushed Oreos and semi-sweet chocolate chips until evenly distributed throughout the batter.

              Pour and Spread: Pour the brownie batter into the prepared baking pan. Spread it evenly using a spatula. For an extra touch, sprinkle a few crushed Oreos on top.

                Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                  Cool Down: Once baked, allow the brownies to cool in the pan for about 15 minutes. Then, lift them out using the parchment paper overhang and let them cool completely on a wire rack.

                    Serve: Cut into squares and enjoy these gooey, chocolatey Oreo brownies with a scoop of vanilla ice cream or a glass of cold milk!

                      Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 12 servings