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When it comes to baking, few flavors can rival the bright and refreshing notes of citrus. Among the myriad of options available, Zesty Citrus Delight Cookies stand out as a delightful treat that captures the invigorating essence of fresh oranges. The combination of sweet and zesty elements in these cookies is not only a feast for the palate but also an uplifting experience for the senses. Whether you're hosting a gathering, celebrating a special occasion, or simply looking to brighten your day, these cookies promise to deliver a burst of sunshine with every bite.

Orange Cookies

Bring a burst of sunshine to your baking with Zesty Citrus Delight Cookies! These vibrant treats are infused with fresh orange zest and juice, creating a perfect balance of sweetness and tang. Easy to make with simple ingredients, they are not only delicious but also offer health benefits from vitamin C. Perfect for any occasion, these cookies will brighten your day and impress your guests. Try this recipe for a delightful cookie experience!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup granulated sugar

½ cup unsalted butter, softened

1 large egg

Zest of 1 large orange

¼ cup fresh orange juice

1 teaspoon vanilla extract

½ cup powdered sugar (for glazing)

2 tablespoons fresh orange juice (for glazing)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, using a hand mixer or stand mixer, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

        Incorporate Wet Ingredients: Add the egg, orange zest, fresh orange juice, and vanilla extract into the butter-sugar mixture. Mix until well combined.

          Combine Mixtures: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

            Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded spoonfuls of cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

              Bake: Bake the cookies in the preheated oven for about 10-12 minutes or until the edges are lightly golden. The centers may look a bit soft; they will firm up as they cool.

                Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

                  Prepare the Glaze: In a small bowl, mix the powdered sugar with the fresh orange juice until smooth and drizzly. Adjust consistency as needed by adding more sugar or juice.

                    Glaze the Cookies: Once the cookies have cooled completely, drizzle the orange glaze over the top of each cookie with a spoon or a fork for a decorative touch.

                      Serve and Enjoy: Allow the glaze to set for a few minutes before serving. Enjoy your delightful orange cookies with a cup of tea or coffee!

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies