One Pot Salmon Pasta

Are you ready to indulge in a delightful culinary experience that combines freshness, flavor, and simplicity? Look no further than the Luscious Lemon Basil One Pot Salmon Pasta. This vibrant dish not only tantalizes the taste buds but also offers a convenient, one-pot cooking method that makes cleanup a breeze. In today’s fast-paced world, one-pot meals have become increasingly popular, and for good reason. They save time, minimize mess, and maximize flavor, allowing you to enjoy delicious food without the hassle of multiple pans and pots.

Discover the perfect blend of flavors with this Luscious Lemon Basil One Pot Salmon Pasta. This vibrant dish features tender salmon, zesty lemon, and fragrant basil, all coming together in a rich cream sauce that beautifully coats your choice of spaghetti or linguine. Ideal for busy weeknights, it offers simplicity in cooking and cleanup while delivering a nutritious meal packed with omega-3 fatty acids and fresh ingredients. Treat yourself to an easy yet impressive culinary experience that satisfies the senses and nourishes the body.

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Ingredients

8 oz (225 g) spaghetti or linguine

2 tablespoons olive oil

2 cloves garlic, minced

1 pound (450 g) salmon fillet, skin removed

3 cups (720 ml) vegetable or chicken broth

1 cup (240 ml) heavy cream

1 cup (150 g) cherry tomatoes, halved

1 tablespoon lemon zest

2 tablespoons fresh lemon juice

¾ cup (15 g) fresh basil, chopped, plus extra for garnish

Salt and pepper to taste

Grated Parmesan cheese, for serving

Instructions

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute), stirring constantly to avoid burning.

Cook the Salmon: Add the salmon fillet to the pot. Season it with salt and pepper. Cook for about 4-5 minutes on each side, or until the salmon is cooked through. Remove the salmon from the pot and set aside to cool slightly, then flake it into pieces, discarding any skin.

Prepare the Base: In the same pot with the garlic-infused olive oil, add the spaghetti (or linguine), broth, heavy cream, lemon zest, and cherry tomatoes. Stir well to combine.

Cook the Pasta: Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 9-11 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened slightly.

Combine Ingredients: Once the pasta is cooked to your liking, add the flaked salmon, lemon juice, and chopped basil to the pot. Gently toss everything together until well combined, allowing the salmon to warm through.

Serve: Taste and adjust seasoning with additional salt and pepper if necessary. Serve immediately, garnished with extra fresh basil and a generous sprinkle of grated Parmesan cheese.

Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings