One-Pot Lunch Mac and Cheese

When it comes to comfort food, few dishes hold a candle to the beloved classic known as mac and cheese. This creamy, cheesy delight has warmed hearts and filled stomachs for generations, offering a perfect blend of nostalgia and satisfaction. Whether enjoyed as a quick weeknight meal or a side dish at family gatherings, mac and cheese remains a staple in many households. However, the Cheesy Dreamland Mac & Cheese takes this traditional dish and elevates it to new heights, transforming it into a culinary masterpiece that is both simple to prepare and utterly delicious.

Discover the ultimate comfort food with Cheesy Dreamland Mac & Cheese, a deliciously creamy twist on a classic favorite. This recipe takes traditional mac and cheese to new heights by using vegetable broth for added flavor and a rich texture, perfect for vegetarians. Featuring a blend of sharp cheddar, mozzarella, and Parmesan, it's easy to prepare and customize. Elevate your dining experience with vibrant vegetables, hearty proteins, and delightful seasonings for a truly satisfying meal. Dive into this culinary adventure and create a cheesy masterpiece that everyone will love!

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Ingredients

2 cups elbow macaroni

4 cups vegetable broth

1 cup milk

2 tablespoons unsalted butter

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Dijon mustard

3 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

½ cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

Combine Ingredients: In a large pot, add the elbow macaroni, vegetable broth, milk, butter, garlic powder, onion powder, and Dijon mustard. Stir to combine everything evenly.

Heat on Stove: Place the pot over medium-high heat and bring to a gentle boil. Once boiling, reduce the heat to medium-low. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.

Cook the Pasta: Allow the pasta to cook for about 8-10 minutes or until it's al dente and most of the liquid has been absorbed. If the mixture looks too dry while cooking, add a splash of extra milk or broth.

Add Cheese: Remove the pot from heat. Gradually stir in the cheddar cheese, mozzarella cheese, and grated Parmesan cheese, mixing until the cheese is fully melted and creamy.

Season: Taste and season with salt and pepper as desired.

Serve: Scoop the mac and cheese into bowls, garnish with fresh chopped parsley, and enjoy your creamy, cheesy delight!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings