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Comfort food has a unique way of bringing warmth and joy into our lives, often evoking cherished memories of family gatherings and cozy nights in. It’s the type of food that wraps you in a warm embrace and leaves you feeling satisfied and content. Among the myriad of comfort food options, one-pot meals stand out for their simplicity and ease. They not only streamline the cooking process but also make clean-up a breeze. Enter "Cheesy Ranch Beef Pasta Delight," a dish that encapsulates all the best aspects of comfort food. With its rich flavors, cheesy indulgence, and tender beef, this recipe is designed to become a staple in your family’s dinner rotation.

One-Pot Beef and Cheddar Ranch Pasta

Discover the ultimate comfort food with Cheesy Ranch Beef Pasta Delight! This one-pot meal combines tender ground beef, zesty ranch seasoning, and creamy cheese for a dish that will warm your heart and satisfy your cravings. Perfect for busy weekdays or relaxing weekends, this recipe is easy to make, and cleanup is a breeze. Enjoy every bite of this delicious, cheesy pasta that will quickly become a family favorite. Get ready to elevate your weeknight dinners!
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Ingredients
  

1 lb (450 g) ground beef

2 cups uncooked penne pasta

1 packet (1 oz) ranch seasoning mix

4 cups beef broth

1 cup shredded sharp cheddar cheese

1 cup heavy cream

1 cup diced tomatoes with green chilies (canned)

1 tablespoon olive oil

1/2 onion, chopped

2 cloves garlic, minced

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Meat: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onions and minced garlic, cooking until softened, about 2-3 minutes. Then, add the ground beef, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

    Add Pasta and Seasoning: Stir in the ranch seasoning mix and cook for 1 more minute, allowing the flavors to develop. Next, add the uncooked penne pasta to the pot, followed by the diced tomatoes with green chilies.

      Pour in the Broth: Slowly add the beef broth, making sure the pasta is submerged. Bring the mixture to a gentle boil, then reduce to a simmer. Cover the pot and let it cook for about 12-15 minutes, or until the pasta is al dente, stirring occasionally.

        Creamy Finish: Once the pasta is cooked, stir in the heavy cream and half of the shredded cheddar cheese. Cook for an additional 2-3 minutes, allowing the cheese to melt and the sauce to thicken.

          Season to Taste: Taste the dish and add salt and pepper as needed. If you prefer a cheesier pasta, feel free to stir in the remaining cheddar cheese at this stage.

            Serve: Remove from heat and let it sit for a couple of minutes. Garnish with freshly chopped parsley before serving. Enjoy your creamy and savory one-pot meal!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4