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- 1 pound chicken thighs, boneless and skinless - 1 can (15 oz) black beans, drained and rinsed - 1 medium onion, diced - 1 bell pepper (any color), diced - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 tablespoon chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (adjust to taste) - Juice of 1 lime - Salt and pepper to taste - 8 corn or flour tortillas - Fresh cilantro, chopped (for garnish) - Optional toppings: avocado, sour cream, cheese, or salsa

One-Pan Spicy Chicken and Black Bean Tacos

Discover the perfect dinner solution with our Zesty One-Pan Spicy Chicken and Black Bean Tacos! This easy recipe combines juicy chicken thighs, hearty black beans, and vibrant veggies in one skillet, making clean-up a breeze. With bold spices and a squeeze of fresh lime, these tacos are bursting with flavor and nutrition. Ideal for busy weeknights, you'll love how quickly you can whip up this satisfying meal that everyone will enjoy.
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, diced

1 can (15 oz) black beans, drained and rinsed

1 medium red onion, diced

2 cloves garlic, minced

1 bell pepper (red or green), diced

1 tbsp olive oil

2 tsp chili powder

1 tsp cumin

½ tsp smoked paprika

¼ tsp cayenne pepper (adjust for spice level)

Salt and black pepper to taste

Juice of 1 lime

8 small corn or flour tortillas

Fresh cilantro, chopped, for garnish

Avocado slices, for serving

Salsa or hot sauce, for serving

Instructions
 

Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.

    Cook the Chicken: Add the diced chicken thighs to the skillet, season with salt, black pepper, chili powder, cumin, smoked paprika, and cayenne. Sauté for 5-7 minutes, or until the chicken is browned and cooked through. Stir occasionally to ensure even cooking.

      Add Vegetables: Incorporate the diced onion, bell pepper, and minced garlic into the skillet. Sauté for an additional 3-4 minutes, until the vegetables are tender.

        Mix in Black Beans: Add the rinsed black beans to the skillet, stirring well to combine. Cook for another 2-3 minutes to warm up the beans.

          Add Lime Juice: Squeeze the fresh lime juice over the mixture and stir well to incorporate the flavors.

            Warm the Tortillas: In a separate skillet or directly over a flame, warm the tortillas for about 30 seconds on each side, or until slightly charred and pliable.

              Assemble Tacos: Spoon the spicy chicken and black bean mixture onto each tortilla.

                Garnish and Serve: Top with fresh cilantro and avocado slices. Serve with salsa or hot sauce on the side for added flavor.

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings