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In the world of culinary delights, few dishes can match the freshness and vibrancy of Zesty Lemon Herb Chicken with Asparagus. This meal offers a perfect balance of tangy and savory flavors, making it an ideal choice for those seeking a nutritious yet satisfying dish. The combination of juicy chicken breasts, tender asparagus, and a zesty marinade not only elevates your dinner experience but also showcases the beauty of simple, high-quality ingredients.

One-Pan Lemon Herb Chicken with Asparagus

Discover the deliciousness of Zesty Lemon Herb Chicken with Asparagus, a perfect meal that combines vibrant flavors with nutritious ingredients. This recipe features tender chicken breasts marinated in a zesty blend of lemon, olive oil, and fresh herbs, paired with crunchy asparagus. Ideal for family gatherings or weeknight dinners, this dish is easy to make and packed with protein, vitamins, and heart-healthy fats. Elevate your dining experience with this simple yet impressive recipe!
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Ingredients
  

4 boneless, skinless chicken breasts

1 bunch asparagus, trimmed

3 tablespoons olive oil

Juice and zest of 2 lemons

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prep the Marinade: In a large bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, rosemary, salt, and pepper until well combined.

    Marinate the Chicken: Add the chicken breasts to the bowl and toss to coat evenly in the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Arrange in the Pan: Spread the marinated chicken breasts in a large oven-safe skillet or baking dish. Arrange the asparagus around the chicken.

          Drizzle and Season: Drizzle any remaining marinade over the asparagus and season with additional salt and pepper if desired.

            Bake: Roast in the preheated oven for 20–25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the asparagus is tender-crisp.

              Serve: Remove the skillet from the oven and let it rest for a few minutes. Garnish with fresh parsley and additional lemon wedges before serving.

                Enjoy: Plate individual servings, ensuring each plate has both chicken and asparagus, drizzling any juices from the pan over the top for added flavor.

                  Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings