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In the world of culinary delights, few dishes can compete with the comforting embrace of a creamy tomato sauce paired with tender chicken. The One-Pan Creamy Tomato Basil Chicken recipe is not only a feast for the eyes but also a harmonious blend of flavors that will tantalize your taste buds. This dish is perfect for busy weeknights, elegant dinner parties, or any occasion where you want to impress without spending hours in the kitchen. With its simplicity and depth of flavor, this recipe will quickly become a family favorite.

One-Pan Creamy Tomato Basil Chicken

Discover the joy of cooking with One-Pan Creamy Tomato Basil Chicken, a delightful recipe that combines tender chicken, vibrant tomatoes, and fragrant basil in a luscious creamy sauce. Perfect for busy weeknights or special occasions, this dish is as convenient as it is delicious. With just one pan to clean, enjoy a flavorful meal that will quickly become a family favorite. Embrace the simplicity of Italian cuisine and bring warmth to your dining table with this easy-to-follow recipe.
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Ingredients
  

4 boneless, skinless chicken breasts

Salt and black pepper to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 can (14 oz) diced tomatoes, undrained

1 cup heavy cream

1 teaspoon Italian seasoning

1 cup fresh basil leaves, chopped (plus more for garnish)

1 cup grated Parmesan cheese

1 cup spinach (optional)

Lemon wedges, for serving

Instructions
 

Season the Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.

    Sear the Chicken: In a large skillet or pan, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove the chicken from the pan and set aside.

      Prepare the Sauce: In the same pan, lower the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant. Then, add the diced tomatoes (including the juices) and stir to combine.

        Make it Creamy: Pour in the heavy cream and sprinkle in the Italian seasoning. Stir well to mix, bringing the sauce to a gentle simmer.

          Add Cheese and Basil: Gradually add the grated Parmesan cheese, stirring until fully melted and the sauce is creamy. Stir in the chopped basil, and if desired, add the spinach, letting it wilt in the sauce.

            Combine Chicken and Sauce: Return the seared chicken breasts to the pan, spooning the creamy tomato sauce over them. Allow everything to simmer together for another 2-3 minutes so the flavors meld.

              Serve: Remove from heat and garnish with additional fresh basil. Serve hot with lemon wedges on the side for a burst of brightness.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4