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In today’s fast-paced world, the allure of one-pan meals has captivated the hearts and kitchens of busy home cooks everywhere. These culinary creations promise not only convenience but also a burst of flavor, all while minimizing the mess that often accompanies dinner preparation. Among the myriad of one-pan options, the One-Pan Creamy Chicken and Spinach Skillet stands out as a delicious, easy-to-make dish that encapsulates the best of both worlds.

One-Pan Creamy Chicken and Spinach Skillet

Discover the joy of easy cooking with the One-Pan Creamy Chicken and Spinach Skillet. This flavorful dish combines juicy chicken thighs, vibrant spinach, and sweet cherry tomatoes in a rich, creamy sauce, all made in under 30 minutes. Perfect for busy weeknights, it not only satisfies your taste buds but also minimizes cleanup. With simple ingredients and easy step-by-step instructions, you’ll have a wholesome meal that’s sure to become a family favorite!
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Ingredients
  

4 boneless, skinless chicken thighs (about 1.5 lbs)

2 tablespoons olive oil

Salt and black pepper, to taste

3 cloves garlic, minced

1 medium onion, diced

1 cup fresh spinach, roughly chopped

1 cup cherry tomatoes, halved

1 teaspoon Italian seasoning

1 cup heavy cream

½ cup grated Parmesan cheese

Zest of 1 lemon

Fresh basil leaves, for garnish

Instructions
 

Prep the Chicken: Season the chicken thighs on both sides with salt and pepper.

    Sear the Chicken: In a large skillet over medium heat, heat the olive oil. When hot, add the chicken thighs and sear for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the diced onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.

        Add Spinach and Tomatoes: Stir in the chopped spinach and halved cherry tomatoes. Cook for 2-3 minutes until the spinach is wilted and tomatoes start to soften.

          Make it Creamy: Sprinkle the Italian seasoning over the vegetables and pour in the heavy cream. Stir well to combine, scraping up any browned bits from the bottom of the skillet.

            Incorporate Cheese: Add the grated Parmesan cheese and lemon zest to the skillet, stirring until the cheese has melted and the sauce is creamy. Adjust seasoning with more salt and pepper if desired.

              Combine Everything: Return the seared chicken thighs to the skillet, nestling them into the creamy sauce. Let everything simmer together for another 3-5 minutes, allowing the flavors to meld.

                Serve: Garnish with fresh basil leaves before serving. Enjoy this creamy chicken dish over pasta, rice, or even on its own!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4