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Welcome to a culinary adventure that combines comfort, flavor, and nutrition in one delightful dish: Cheesy Chicken & Broccoli Bliss Bake. This recipe is perfect for busy families and individuals looking for a hearty meal that is both satisfying and easy to prepare. With a medley of rotini pasta, tender chicken, vibrant broccoli, and a creamy cheese sauce, this bake is sure to become a favorite in your household. In this article, we'll explore the ingredients, preparation steps, and the delightful experience of enjoying this wholesome dish.

One-Pan Cheesy Chicken and Broccoli Bake

Discover the perfect weeknight dinner with Cheesy Chicken & Broccoli Bliss Bake! This hearty and nutritious dish combines rotini pasta, tender chicken, and fresh broccoli in a creamy cheese sauce that will please the whole family. Easy to prepare, this bake not only delivers comfort but also a delightful mix of textures and flavors. Bake it to golden perfection and serve with a fresh salad or garlic bread for a satisfying meal everyone will enjoy.
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Ingredients
  

2 cups uncooked rotini pasta

1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces

2 cups broccoli florets (fresh or frozen)

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 cup chicken broth

1 cup milk

1/2 cup cream cheese, softened

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté Chicken: In a large oven-safe skillet or a cast-iron pan, heat olive oil over medium heat. Add the bite-sized chicken pieces, sprinkle with onion powder, garlic powder, paprika, salt, and pepper. Sauté for about 5-7 minutes, until the chicken is no longer pink.

      Add Garlic: Stir in the minced garlic and sauté for an additional minute until fragrant.

        Combine Ingredients: Add the uncooked rotini pasta, broccoli florets, chicken broth, and milk to the skillet. Stir well to combine.

          Cream Cheese Incorporation: Reduce heat to low and add the softened cream cheese. Mix until the cream cheese is fully incorporated and the mixture begins to look creamy.

            Cheese It Up: Sprinkle 1/2 cup of cheddar cheese and 1/2 cup of mozzarella cheese on top of the mixture. Stir to distribute evenly.

              Bake: Transfer the skillet to the preheated oven. Bake uncovered for 20-25 minutes or until the pasta is tender and most of the liquid is absorbed.

                Final Cheese Layer: Carefully remove the skillet from the oven and sprinkle the remaining cheese (1/2 cup cheddar and 1/2 cup mozzarella) on top. Return it to the oven and bake for an additional 10 minutes, or until the cheese is bubbling and golden.

                  Serve and Garnish: Remove from the oven and let it sit for a few minutes. Garnish with fresh chopped parsley for a pop of color. Serve warm and enjoy!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6