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Quinoa & Beef Stuffed Peppers are a delightful culinary creation that combines savory beef, nutritious quinoa, and vibrant bell peppers. This dish not only offers a burst of flavors but also a satisfying medley of textures that will please any palate. The union of these ingredients makes it a hearty meal that’s both filling and nutritious, perfect for various occasions—whether you're hosting a family dinner or prepping meals for the week ahead.

One-Pan Beef and Quinoa Stuffed Peppers

Discover the delicious world of Flavor-Packed Quinoa & Beef Stuffed Peppers! This vibrant dish blends savory beef, protein-rich quinoa, and colorful bell peppers for a meal that's both filling and nutritious. Perfect for family dinners or meal prep, these stuffed peppers are easy to make and bursting with flavor. Top with cheese for a gooey finish, and don’t forget to garnish with fresh herbs for an extra touch. Enjoy a wholesome and satisfying meal that's sure to impress!
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Ingredients
  

4 medium-sized bell peppers (any color)

1 cup cooked quinoa

1 lb ground beef (85% lean)

1 small onion, diced

2 cloves garlic, minced

1 cup diced tomatoes (canned or fresh)

1 cup black beans, drained and rinsed

1 teaspoon ground cumin

1 teaspoon paprika

1/2 teaspoon chili powder

Salt and pepper to taste

1 cup shredded cheese (cheddar or mozzarella)

1/4 cup fresh cilantro, chopped (for garnish)

1 tablespoon olive oil

1 lime, cut into wedges (for serving)

Instructions
 

Prepare the Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Set the peppers upright in a baking dish.

    Cook the Beef: In a large skillet over medium heat, add olive oil. Once heated, add diced onions and minced garlic, sautéing for about 2-3 minutes until translucent. Add ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.

      Mix the Filling: Once the beef is cooked, stir in the cooked quinoa, diced tomatoes, black beans, ground cumin, paprika, chili powder, salt, and pepper. Allow the mixture to simmer for about 5 minutes, stirring occasionally.

        Fill the Peppers: Carefully spoon the beef and quinoa mixture into the hollowed-out peppers, packing it in gently to fill them completely.

          Add Cheese: Top each stuffed pepper with a generous amount of shredded cheese.

            Bake the Peppers: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden.

              Garnish & Serve: Remove the peppers from the oven and let them cool slightly. Garnish with fresh cilantro and serve with lime wedges on the side for an added zing!

                Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings