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As the warm summer months roll in, there's nothing quite like indulging in a delicious dessert that perfectly balances sweetness and refreshment. Summer desserts often evoke images of vibrant fruits, creamy textures, and the joy of enjoying something delightful without the fuss of baking. Among these treats, No-Bake Peach Ice Cream Sandwiches stand out as a quintessential summer indulgence. They offer a delightful combination of fresh peaches, creamy filling, and a satisfying crunch, making them an irresistible option for those hot days when you crave something cool and refreshing.

No-Bake Peach Ice Cream Sandwiches

Beat the summer heat with No-Bake Peach Ice Cream Sandwiches! This easy, no-bake dessert combines juicy peaches, a creamy filling, and a crunchy oatmeal cookie base. Packed with wholesome ingredients like Greek yogurt and fresh fruit, it’s a refreshing treat you can feel good about. Perfect for gatherings, backyard barbecues, or simply enjoying a sunny day, these ice cream sandwiches are sure to impress family and friends. Try making them for a delicious summer indulgence!
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Ingredients
  

2 cups fresh ripe peaches, peeled and diced

1 tablespoon lemon juice

2 tablespoons honey or maple syrup (adjust based on peach sweetness)

1 teaspoon vanilla extract

1 cup Greek yogurt or whipped coconut cream

1 cup granola or crushed cookie crumbs (your choice)

12 soft oatmeal cookies (store-bought or homemade)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Peaches: In a bowl, combine the diced peaches with lemon juice, honey (or maple syrup), and vanilla extract. Toss gently to coat the peaches evenly. Allow to marinate for about 10 minutes to enhance the flavors.

    Make the Ice Cream Filling: In a separate bowl, mix the Greek yogurt (or whipped coconut cream) with half of the marinated peach mixture, mashing the peaches slightly to swirl them into the yogurt. If using whipped coconut cream, fold in the peaches gently to keep it light and airy. Set aside.

      Assemble the Sandwiches: Place a generous spoonful of the peach yogurt mixture onto the flat side of one oatmeal cookie. Top with another cookie, pressing down gently to form a sandwich. Repeat this process until all the cookies are filled.

        Coat the Edges: Roll the sides of each sandwich in the granola or crushed cookie crumbs, pressing lightly to ensure they adhere well. This will add a nice crunch to your sandwiches!

          Chill: Place the prepared sandwiches on a parchment-lined baking sheet and pop them into the freezer for about 1 hour to firm up.

            Serve: Remove the sandwiches from the freezer, and let them sit for a few minutes to soften slightly. If desired, garnish with fresh mint leaves before serving for an extra touch of freshness.

              Prep Time, Total Time, Servings: 20 mins | 1 hour | 6 servings