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As the warm sun graces us with its presence, the allure of no-bake desserts becomes increasingly appealing. These delightful treats not only provide a refreshing way to indulge in sweetness without the hassle of an oven but also align perfectly with the lighter eating habits many of us embrace during the summer months. Among the myriad of no-bake options, the Strawberry Delight No-Bake Parfaits stand out as a quick, healthy, and visually stunning dessert choice that is sure to impress.

No-Bake Parfaits with Strawberry

Indulge in the refreshing taste of summer with Strawberry Delight No-Bake Parfaits! These easy-to-make desserts combine fresh strawberries, creamy Greek yogurt, and crunchy granola for a deliciously healthy treat. Perfect for picnics, brunches, or a light dessert, they are packed with nutrients and can be customized to suit various dietary needs. Enjoy the vibrant layers and sweet flavors while keeping your kitchen cool—no oven required!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 cup Greek yogurt (plain or vanilla)

1 cup granola (store-bought or homemade)

2 tablespoons honey or maple syrup (optional, adjust for sweetness)

1 teaspoon vanilla extract (if using plain yogurt)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Strawberries: In a medium bowl, combine sliced strawberries with 1 tablespoon of honey or maple syrup (if desired). Let them sit for about 10 minutes to macerate and release their juices.

    Mix the Yogurt: In another bowl, mix the Greek yogurt with the remaining honey or maple syrup and vanilla extract until smooth and well combined.

      Layer the Parfaits: In serving glasses or bowls, start by adding a layer of the honeyed Greek yogurt at the bottom. Follow this with a layer of the macerated strawberries, then sprinkle a layer of granola. Repeat the layers until the glasses are full, finishing with a layer of strawberries on top.

        Garnish: If desired, add a sprig of fresh mint on top for an added touch of color and freshness.

          Chill and Serve: Refrigerate the parfaits for at least 30 minutes to let the flavors meld and to keep the yogurt cool. Serve chilled.

            Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: 4