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If you are looking for an indulgent dessert that perfectly marries the rich flavors of Oreo cookies and creamy peanut butter, look no further than the Decadent No Bake Oreo Peanut Butter Cup Cheesecake. This delightful treat is a crowd-pleaser, ideal for various occasions, from family gatherings and birthday celebrations to a simple yet satisfying sweet fix on a lazy afternoon. Not only does it boast an impressive appearance, but it also features a creamy texture that melts in your mouth, making it a favorite among dessert lovers.

No Bake Oreo Peanut Butter Cup Cheesecake

Discover the ultimate dessert indulgence with the Decadent No Bake Oreo Peanut Butter Cup Cheesecake. This easy-to-make treat combines a crunchy Oreo crust with a smooth peanut butter and cream cheese filling, topped with mini peanut butter cups for that extra surprise. Perfect for any occasion, it's both visually stunning and deliciously rich. Enjoy a slice of this no-bake masterpiece without the oven hassle and impress your family and friends with this creamy delight!
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Ingredients
  

24 Oreo cookies, crushed

5 tablespoons unsalted butter, melted

16 oz cream cheese, softened

1 cup creamy peanut butter

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 cup mini peanut butter cups, chopped

Additional chopped mini peanut butter cups and Oreo pieces for garnish

Instructions
 

Prepare the Crust: In a mixing bowl, combine the crushed Oreo cookies and melted butter. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Place in the refrigerator to set while you prepare the filling.

    Make the Cheesecake Filling: In a large mixing bowl, beat together the softened cream cheese and creamy peanut butter until smooth and creamy. Gradually add in the powdered sugar and vanilla extract, mixing until fully combined and free of lumps.

      Whip the Cream: In another bowl, whip the heavy cream using an electric mixer until stiff peaks form. Gently fold the whipped cream into the peanut butter cheesecake mixture until well blended. Be careful not to deflate the whipped cream too much.

        Add Peanut Butter Cups: Fold in the chopped mini peanut butter cups, reserving a few for garnish on top.

          Assemble the Cheesecake: Pour the cheesecake filling over the prepared Oreo crust and smooth the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, until fully set.

            Serve: Once set, carefully release the cheesecake from the springform pan. Garnish the top with additional chopped mini peanut butter cups and crushed Oreos before slicing.

              Enjoy: Serve chilled and enjoy the creamy, indulgent flavors of your no bake Oreo peanut butter cup cheesecake!

                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes (including chilling time) | Servings: 12 slices