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If you're searching for the perfect dessert that combines the creamy richness of cheesecake with the beloved taste of Oreo cookies, look no further than the decadent no-bake Oreo cheesecake. This delightful treat is not only a feast for the eyes but also a crowd-pleaser, making it an ideal choice for various occasions, from casual family get-togethers to elegant dinner parties. The beauty of this recipe lies in its simplicity; it requires no baking, allowing you to whip up a delicious dessert without the heat of the oven.

No Bake Oreo Cheesecake

Discover the ultimate dessert with this no-bake Oreo cheesecake that blends rich creaminess with the iconic taste of Oreo cookies. Perfect for any occasion, this simple recipe requires no baking, making it an easy choice for all skill levels. With a crunchy Oreo crust, a luscious cream cheese filling, and optional tangy lemon juice, this cheesecake is both indulgent and surprisingly light. Impress your family and friends with this crowd-pleaser that will leave everyone wanting more!
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Ingredients
  

24 Oreo cookies + 6 extra for garnish

4 tablespoons unsalted butter, melted

16 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

2 cups heavy whipping cream

1 cup sour cream

1 teaspoon lemon juice (optional)

A pinch of salt

Instructions
 

Prepare the Crust: Start by crushing the 24 Oreo cookies into fine crumbs using a food processor or a zip-top bag with a rolling pin. Combine the cookie crumbs with melted butter in a bowl and mix until everything resembles wet sand.

    Form the Crust: Press the Oreo mixture firmly into the bottom of a 9-inch springform pan, making sure to create an even layer. Place in the refrigerator to set while you prepare the filling.

      Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes. Gradually add powdered sugar, vanilla extract, and a pinch of salt, mixing well until fully combined.

        Fold in Sour Cream: Add sour cream to the cream cheese mixture, incorporating it gently until just combined. If using, mix in the lemon juice for a slight tang.

          Whip the Cream: In another bowl, whip the heavy cream on high speed until stiff peaks form, about 3-5 minutes. Be careful not to over-whip.

            Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture in three additions, being careful not to deflate the whipped cream.

              Add Crushed Oreos: Chop the 6 extra Oreos into small pieces and gently fold them into the cheesecake filling, distributing them evenly throughout.

                Assemble the Cheesecake: Pour the cheesecake filling over the prepared Oreo crust, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 4-6 hours, or overnight if possible, until set.

                  Serve: Once set, carefully remove the sides of the springform pan. Slice into wedges, garnish with additional crushed Oreos or whipped cream if desired, and enjoy this decadent dessert!

                    Prep Time, Total Time, Servings: 30 minutes | 6 hours (chill time) | 10 servings