No-Bake Mango Coconut Bars

In recent years, the trend for no-bake desserts has surged in popularity. These easy-to-make treats not only save time but also allow for creative flavor combinations without the need for an oven. Among the myriad of options, one recipe stands out for its tropical flair and health-conscious ingredients: Tropical Bliss No-Bake Mango Coconut Bars. This delightful treat encapsulates the essence of summer with its bright, fruity flavors and creamy texture, making it an ideal snack or dessert for any occasion.

Discover the joy of making Tropical Bliss No-Bake Mango Coconut Bars, a refreshing and nutritious dessert that brings tropical vibes to your kitchen! These easy-to-make bars are packed with wholesome ingredients like oats, coconut, and mango, providing a guilt-free indulgence that satisfies sweet cravings. Perfect for any occasion, they can be customized to accommodate various dietary preferences. Enjoy the delightful combination of flavors and the health benefits they offer, making your snack time both delicious and nutritious!

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Ingredients

1 cup rolled oats

1 cup unsweetened shredded coconut

1/2 cup almond butter (or any nut/seed butter of your choice)

1/2 cup maple syrup (or honey)

1 cup ripe mango puree (fresh or canned)

1/2 teaspoon vanilla extract

1/4 teaspoon sea salt

1/4 cup chopped pistachios (for garnish, optional)

Fresh mango slices (optional, for serving)

Instructions

Prepare the Base: In a large mixing bowl, combine the rolled oats and shredded coconut. Mix them well to evenly distribute the dry ingredients.

Add Wet Ingredients: In a separate bowl, mix together the almond butter, maple syrup, mango puree, vanilla extract, and sea salt until smooth.

Combine Mixtures: Pour the wet mixture into the bowl with the oats and coconut. Stir thoroughly until all the ingredients are well combined and the mixture sticks together.

Set the Bars: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal. Press the mixture firmly into the bottom of the dish in an even layer.

Chill: Place the dish in the refrigerator for at least 2 hours to allow the bars to set. The longer you chill them, the firmer they will become.

Slice and Serve: Once set, lift the bars out of the dish using the parchment paper overhang. Cut into squares or rectangles as desired. Garnish with chopped pistachios and serve with fresh mango slices if you like.

Store: Place any leftovers in an airtight container in the refrigerator for up to one week, or freeze for up to three months.

Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12 bars