No-Bake Chocolate Mint Bars

Discover a delightful treat that perfectly balances the rich flavors of chocolate with the refreshing notes of mint. Whether you are a vegan, health-conscious, or simply a lover of chocolate, these Minty Chocolate Indulgence Bars are an ideal dessert that combines wholesome ingredients with irresistible taste. This recipe is not just about satisfying your sweet tooth; it’s also about enjoying a dessert that nourishes your body. In this article, we will explore the recipe in detail, discussing the health benefits of each ingredient, step-by-step instructions, and ways to personalize this decadent dessert.

Indulge in a deliciously refreshing treat with Minty Chocolate Indulgence Bars! This vegan dessert perfectly balances rich chocolate and cool mint, making it a guilt-free pleasure for everyone. Packed with nutritious ingredients like almond flour, shredded coconut, and dark chocolate, these bars are both satisfying and health-conscious. Follow the simple recipe to create a dessert that's perfect for sharing or enjoying during a self-care moment. Explore the step-by-step guide and make this delightful treat today!

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Ingredients

1 cup almond flour

1/2 cup shredded unsweetened coconut

1/4 cup cocoa powder

1/4 cup maple syrup or agave nectar

1/4 cup coconut oil, melted

1/2 teaspoon peppermint extract

1/4 teaspoon sea salt

1/2 cup dark chocolate chips (vegan, if desired)

1 tablespoon coconut oil (for chocolate topping)

Optional: Fresh mint leaves for garnish

Instructions

Prepare the Base: In a medium mixing bowl, combine the almond flour, shredded coconut, cocoa powder, sea salt, and peppermint extract. Mix well until all the dry ingredients are evenly distributed.

Add Wet Ingredients: Pour in the maple syrup and melted coconut oil. Stir until everything is well combined and a sticky dough forms. You may need to use your hands to bring it together.

Press into Pan: Line an 8x8 inch square baking dish with parchment paper. Transfer the mixture into the dish and press it down evenly, creating a compact layer. Use the back of a spatula or your hands to ensure it’s tightly packed.

Chill the Base: Place the baking dish in the refrigerator for about 15-20 minutes to allow the base to firm up.

Melt the Chocolate: In a small microwave-safe bowl, combine the dark chocolate chips and the additional tablespoon of coconut oil. Melt in the microwave in 30-second intervals, stirring in between until smooth.

Pour Chocolate Layer: Once melted, pour the chocolate mixture over the chilled base, spreading evenly with a spatula to cover completely.

Add Mint Garnish: (Optional) If desired, finely chop some fresh mint leaves and sprinkle them over the top of the chocolate layer for an extra refreshing touch.

Chill Again: Return the dish to the refrigerator for an additional 30-60 minutes, or until the chocolate is set.

Slice and Serve: Once set, lift the bars out of the dish using the parchment paper. Cut into squares or rectangles. Serve chilled for the best texture.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 16 bars