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Delightful, creamy, and effortlessly elegant, no-bake cherry cheesecake cups are the perfect dessert for any occasion. Whether it's a family gathering, a summer barbecue, or simply a sweet treat to enjoy at home, these individual servings of cheesecake promise indulgence without the hassle of baking. The charm of no-bake desserts lies in their simplicity; they often require minimal ingredients and time, making them accessible to both novice and seasoned bakers alike. This article will guide you through the process of creating these delicious desserts, highlighting their simplicity and the joy they bring to any table.

No-Bake Cherry Cheesecake Cups

No-bake cherry cheesecake cups are the ideal dessert for any gathering, combining elegance and ease without the need for baking. This delightful treat features a buttery graham cracker crust topped with a creamy cheesecake filling and vibrant cherry pie filling. With minimal ingredients and quick preparation, these individual desserts are perfect for summer barbecues or cozy nights at home. Discover the joy of creating and sharing these delicious cups with family and friends.
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Ingredients
  

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

2 tablespoons granulated sugar

1 package (8 oz) cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 can (21 oz) cherry pie filling

Fresh cherries and mint leaves for garnish (optional)

Instructions
 

Prepare the Base: In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until the crumbs are evenly coated and resemble wet sand.

    Assemble the Base: Spoon about 2 tablespoons of the crumb mixture into each serving cup or glass. Press down gently to form a compact layer at the bottom.

      Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined and creamy.

        Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture, being gentle to maintain the light and airy texture.

          Layer the Cheesecake: Spoon the cheesecake filling over the graham cracker crust in each cup, filling them about three-quarters full.

            Add the Topping: Generously add cherry pie filling on top of the cheesecake layer in each cup, ensuring the cherries are evenly distributed.

              Chill: Place the cheesecake cups in the refrigerator for at least 2 hours to set before serving. This allows the flavors to meld beautifully.

                Garnish and Serve: When ready to serve, top the cups with fresh cherries and mint leaves if desired. Enjoy your delicious no-bake cherry cheesecake cups!

                  Prep Time, Total Time, Servings: 20 minutes | 2 hours chill time | 6 servings