No-Bake Brownie Batter Truffles

Indulging in a sweet treat doesn’t have to come with a side of guilt, especially when you can whip up a batch of Decadent No-Bake Brownie Batter Truffles. This recipe beautifully marries the rich, chocolatey goodness of brownie batter with the simplicity of no-bake preparation. This makes it a perfect choice for both novice bakers and seasoned kitchen connoisseurs looking to satisfy their sweet tooth without spending hours in the kitchen.

Satisfy your sweet cravings with these Decadent No-Bake Brownie Batter Truffles! This easy recipe combines the rich, chocolatey flavor of brownie batter with simple no-bake preparation, making it perfect for bakers of all levels. Explore the delightful history of brownie batter, discover the health benefits of key ingredients like almond flour and cocoa powder, and follow our step-by-step guide to create these indulgent bites without any baking. Enjoy a guilt-free treat that’s quick to make and utterly delicious!

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Ingredients

1 cup almond flour

1/2 cup cocoa powder

1/2 cup maple syrup (or honey)

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup chocolate chips (dark, semi-sweet, or dairy-free)

1/4 cup crushed nuts (optional, for extra crunch)

1/2 cup shredded coconut (optional, for rolling)

Instructions

Combine Dry Ingredients: In a medium mixing bowl, whisk together the almond flour, cocoa powder, and salt until well combined.

Mix Wet Ingredients: In a separate bowl, combine the melted coconut oil, maple syrup, and vanilla extract. Stir until the mixture is smooth and uniform.

Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring continuously until everything is well incorporated. The mixture should be thick and resemble brownie batter.

Add Chocolate Chips: Fold in the chocolate chips and crushed nuts if desired, mixing until evenly distributed throughout the batter.

Shape the Truffles: Using your hands, scoop out a tablespoon of the brownie batter and roll it into a ball. Place it on a parchment-lined baking sheet. Repeat this step until all the batter is shaped into truffles.

Chill: Transfer the baking sheet to the refrigerator for at least 30 minutes to allow the truffles to firm up.

Roll in Coconut (optional): Once chilled, you can roll the truffles in shredded coconut for an added texture and flavor if desired.

Serve: Store the truffles in an airtight container in the refrigerator until ready to serve. Enjoy these decadent bites chilled or at room temperature!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | About 12 truffles