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Meatloaf is one of those quintessential comfort foods that evokes feelings of nostalgia and home-cooked warmth. With its hearty texture and rich flavors, traditional meatloaf has been a staple in American households for generations. However, as culinary preferences evolve and dietary needs shift, it’s time to elevate this classic dish with a delicious twist. Enter the Savory Mushroom Swiss Cheese Meatloaf, a delightful variation that introduces earthy mushrooms and creamy Swiss cheese into the mix, taking the flavor profile to new heights.

Mushroom Swiss Cheese Meatloaf

Discover a delicious twist on a classic comfort food with Savory Mushroom Swiss Cheese Meatloaf! This hearty dish combines ground beef with earthy mushrooms and creamy Swiss cheese for a flavor explosion in every bite. Perfect for family dinners or meal prepping, this recipe not only offers wonderful taste but also boosts your nutrition with fresh ingredients. Elevate your meal time with this gourmet spin on traditional meatloaf that everyone will love!
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Ingredients
  

1 lb (450g) ground beef

1 cup mushrooms, finely chopped (any variety you prefer, like cremini or button)

1 cup Swiss cheese, shredded

1 medium onion, finely chopped

2 cloves garlic, minced

1/2 cup breadcrumbs (preferably Italian seasoned)

1/4 cup milk

1 large egg

2 tablespoons Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh parsley, chopped (optional, for garnish)

1/3 cup ketchup (for topping)

1 tablespoon Dijon mustard (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Sauté the Vegetables: In a medium skillet over medium heat, add a teaspoon of olive oil. Sauté the finely chopped onions and garlic for about 3-4 minutes until softened. Add the finely chopped mushrooms and cook for an additional 5-7 minutes until they release their moisture and start to brown. Remove from heat and let cool slightly.

      Mix the Ingredients: In a large mixing bowl, combine the ground beef, sautéed onion and mushroom mixture, shredded Swiss cheese, breadcrumbs, milk, egg, Worcestershire sauce, thyme, salt, and pepper. Mix thoroughly until well combined. Avoid overmixing, as this can make the meatloaf tough.

        Shape the Meatloaf: Line a baking sheet with parchment paper or lightly grease a loaf pan. Transfer the meat mixture to the sheet or pan, and shape it into a loaf.

          Prepare the Topping: In a small bowl, mix together the ketchup and Dijon mustard. Spread this mixture evenly over the top of the meatloaf.

            Bake: Place the meatloaf in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 160°F (70°C).

              Rest: Once cooked, remove from the oven and let the meatloaf rest for about 10-15 minutes. This helps retain the juices when slicing.

                Serve: Slice the meatloaf and serve warm, garnished with fresh parsley if desired. This meatloaf pairs wonderfully with mashed potatoes or a side salad.

                  Prep Time: 20 minutes | Total Time: 90 minutes | Servings: 6