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There's something magical about the aroma of homemade cookies wafting through the kitchen, evoking warm memories of family gatherings, holidays, and cozy afternoons. Cookies have a unique charm that transcends generations, bringing comfort and joy with every bite. Today, we’re diving into a delightful recipe that perfectly embodies this charm: Spicy Sweet Delight Molasses Ginger Cookies.

Molasses Ginger Cookies

Discover the joy of baking with our Spicy Sweet Delight Molasses Ginger Cookies! This easy-to-follow recipe combines the rich sweetness of molasses and the warmth of ginger for a flavorful treat. Perfect for any occasion, these soft and chewy cookies evoke nostalgic memories with every bite. Learn about the key ingredients, baking tips, and how to enhance flavors to create your own unique twist. Bake a batch and enjoy the delightful aroma filling your kitchen!
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Ingredients
  

1 cup unsulfured molasses

3/4 cup granulated sugar

1/4 cup brown sugar, packed

1/2 cup unsalted butter, softened

1 large egg

2 cups all-purpose flour

2 teaspoons ground ginger

1 teaspoon ground cinnamon

1 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon ground cloves

1/4 teaspoon black pepper (optional, for a kick)

Granulated sugar, for rolling

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.

    Cream the Butter and Sugars: In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat together until light and fluffy using an electric mixer (about 3-4 minutes).

      Mix in the Molasses and Egg: Add the molasses and egg to the butter mixture and mix until fully incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, ground ginger, ground cinnamon, baking soda, salt, ground cloves, and optional black pepper. Gradually mix the dry ingredients into the wet mixture, stirring until a soft dough forms.

          Chill (Optional): If time allows, refrigerate the dough for 30 minutes for easier handling.

            Form the Cookies: Using a tablespoon or cookie scoop, take portions of dough and roll them into balls. Roll each ball in granulated sugar to coat.

              Bake: Arrange the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly soft.

                Cool Down: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                  Serve and Enjoy: Once cooled, enjoy your delicious Molasses Ginger Cookies with a warm cup of tea or coffee, savoring the perfect balance of spice and sweetness!

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | Makes about 24 cookies