Mini Veggie Pizza Tortilla Cups

In today’s fast-paced world, the demand for bite-sized snacks and appetizers has skyrocketed, especially at gatherings and parties. Mini snacks not only offer convenience but also allow guests to sample a variety of flavors without overindulging. Among the myriad of options available, Mini Veggie Pizza Tortilla Cups stand out as a delightful and healthy choice that can please both kids and adults alike. These colorful, individual servings are not only visually appealing but also customizable, making them a fun addition to any menu.

Discover the perfect snack for your next gathering with Mini Veggie Pizza Tortilla Cups! These delightful, bite-sized treats are easy to make and customizable to fit any palate. Packed with fresh vegetables like bell peppers and spinach, plus gooey mozzarella cheese, they’re not just appealing to the eyes, but also a healthy option everyone will love. Enjoy the fun of crafting these mini pizzas, perfect for both kids and adults at parties or casual get-togethers!

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Ingredients

4 large flour tortillas

1 cup pizza sauce

1 cup shredded mozzarella cheese

½ cup diced bell peppers (red, green, or yellow)

½ cup sliced black olives

½ cup chopped fresh spinach

¼ cup finely chopped red onion

1 tsp dried oregano

1 tsp garlic powder

Olive oil spray

Fresh basil leaves for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare Tortillas: Using a round cookie cutter or a glass, cut out 3-4 inch circles from each tortilla. You should get about 10-12 mini tortilla rounds.

Shape the Cups: Press each tortilla round into the cups of a muffin tin to form little bowls. Gently mold the tortilla to fit the shape of the cup. Lightly spray the tops with olive oil.

Pre-Bake Tortillas: Place the muffin tin in the preheated oven and bake the tortilla cups for about 8-10 minutes until they’re lightly golden and starting to crisp. Remove from the oven and set aside.

Assemble the Pizzas: Spoon a small amount of pizza sauce (about 1 tablespoon) into each tortilla cup. Sprinkle a generous layer of shredded mozzarella cheese on top.

Add Toppings: Evenly distribute the diced bell peppers, sliced black olives, chopped spinach, and red onion over the cheese. Sprinkle with dried oregano and garlic powder for extra flavor.

Bake Again: Return the muffin tin to the oven and bake for another 10-12 minutes or until the cheese is melted and bubbly.

Garnish: Remove from the oven and let cool for a couple of minutes. Optionally, garnish with fresh basil leaves before serving.

Serve: Enjoy your Mini Veggie Pizza Tortilla Cups warm as a delightful appetizer or snack!

Prep Time, Total Time, Servings: 15 min | 30 min | 4-6 servings