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In the world of culinary delights, few dishes manage to strike the perfect balance between flavor, nutrition, and versatility quite like Mini Veggie & Cheese Hash Nests. These delightful little nests serve as an excellent snack or a hearty breakfast option, making them a favorite among busy families and health-conscious individuals alike. With their golden, crispy exterior and savory filling, they are not just a feast for the eyes but also a satisfying treat for the palate.

Mini Veggie & Cheese Hash Nests

Discover the joy of making Mini Veggie & Cheese Hash Nests, a delicious and nutritious dish perfect for breakfast or snacks. These crispy potato nests are filled with a medley of sautéed vegetables, like bell peppers and zucchini, and topped with melted cheese. Easy to customize and loaded with flavor, they are a fantastic way to incorporate more veggies into your meals. Whether served warm or as part of meal prep, these nests will delight your taste buds!
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Ingredients
  

2 large russet potatoes, peeled and grated

1 cup mixed bell peppers (red, yellow, green), finely diced

1 small zucchini, grated

1 cup sharp cheddar cheese, shredded

1/2 cup green onions, chopped

2 large eggs

2 tablespoons all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Olive oil (for greasing the muffin pan)

Optional: Sour cream or Greek yogurt for serving

Instructions
 

Preheat the oven to 400°F (200°C). Grease a 12-cup muffin pan with olive oil to prevent sticking.

    Prepare the potatoes: After grating the russet potatoes, place them in a clean kitchen towel and squeeze out excess moisture. This ensures a crispy texture.

      Mix the base: In a large bowl, combine the grated potatoes, diced bell peppers, grated zucchini, chopped green onions, and shredded cheddar cheese.

        Bind the mixture: In a separate bowl, whisk together the eggs, flour, garlic powder, onion powder, salt, and pepper. Pour this egg mixture over the veggie mixture and stir until everything is well coated.

          Form the nests: Using your hands, take a small handful of the mixture and press it into the muffin pan, shaping them into nests with a hollow center. Ensure the potato mixture covers the walls of each muffin cup adequately.

            Bake: Place the muffin pan in the preheated oven and bake for 25-30 minutes, or until the nests are golden brown and crispy.

              Cool and serve: Once baked, allow the nests to cool for a few minutes before gently lifting them out of the muffin pan. Serve warm, topped with a dollop of sour cream or Greek yogurt if desired.

                Enjoy your delightful Mini Veggie & Cheese Hash Nests as a snack or a cozy breakfast option!

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 12 nests