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If you're on the lookout for a quick, delicious, and healthy snack or meal option, look no further than Mini Turkey Cheddar Roll-Up Melts. This delightful recipe combines the savory flavors of deli turkey and sharp cheddar cheese, all wrapped up in a whole wheat tortilla and baked to perfection. Whether you're hosting a party, cheering for your favorite team on game day, or simply preparing a family lunch, these roll-up melts offer a versatile solution that satisfies a variety of tastes and dietary needs.

Mini Turkey Cheddar Roll-Up Melts

Looking for a quick, tasty, and healthy snack? Try Mini Turkey Cheddar Roll-Up Melts! Made with savory deli turkey and sharp cheddar cheese rolled in whole wheat tortillas, these bites are perfect for any occasion. They're easy to make, customizable to suit your taste, and great for parties or packed lunches. Enjoy a satisfying snack that's both delicious and nutritious, with a crispy exterior and gooey filling that everyone will love!
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Ingredients
  

8 slices of deli turkey

4 slices of sharp cheddar cheese

4 whole wheat tortillas

1/4 cup cream cheese, softened

1 tablespoon Dijon mustard

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

2 tablespoons olive oil

Fresh herbs (such as parsley or chives) for garnish

Instructions
 

Prepare the Spread: In a small bowl, mix the softened cream cheese, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined. Adjust seasoning to taste.

    Assemble the Roll-Ups: Lay out each tortilla on a clean surface. Spread a generous layer of the cream cheese mixture on each tortilla, leaving a small border around the edges.

      Layer the Fillings: Place 2 slices of deli turkey on each tortilla, followed by half a slice of cheddar cheese, ensuring even coverage.

        Roll It Up: Starting from one edge, carefully roll up the tortilla tightly like a burrito. Press gently to seal the edges. Repeat this for all tortillas.

          Slice for Melting: Using a sharp knife, slice each rolled tortilla into 1-inch wide pinwheels to create mini roll-up bites.

            Heat the Skillet: In a large skillet over medium heat, add olive oil. Once hot, place the roll-up bites cut side down in the skillet.

              Cook Until Golden: Cook for about 2-3 minutes until golden brown, then flip and cook the other side for another 2-3 minutes, ensuring the cheese melts and the tortillas are crispy.

                Garnish and Serve: Remove from the skillet and place on a serving platter. Garnish with freshly chopped herbs for an extra touch. Serve warm with your favorite dipping sauce (like ranch or sriracha mayo).

                  Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings