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In the fast-paced world we live in, breakfast often takes a backseat to our busy schedules. Yet, it's widely recognized as one of the most important meals of the day, setting the tone for our energy levels and productivity. Enter breakfast sliders, the perfect solution for those who crave a satisfying and flavorful morning meal that’s both portable and easy to prepare. Mini Turkey & Avocado Breakfast Sliders stand out as an excellent option, combining deliciousness with nutrition in a compact form that’s ideal for busy mornings or leisurely brunches alike.

Mini Turkey & Avocado Breakfast Sliders

Start your day right with Mini Turkey & Avocado Breakfast Sliders! Perfect for busy mornings or leisurely brunches, these sliders combine lean ground turkey, creamy avocado, and perfectly cooked eggs for a tasty and nutritious meal. Customizable and flavorful, they're easy to prepare and make a delightful addition to any breakfast spread. Elevate your mornings with this wholesome twist on breakfast convenience that's sure to impress!
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Ingredients
  

1 pound ground turkey

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper, to taste

8 mini slider buns

2 ripe avocados, mashed

4 large eggs

1 cup shredded cheddar cheese

Fresh cilantro leaves, for garnish

Olive oil, for cooking

Instructions
 

Prepare the Turkey Patties: In a mixing bowl, combine the ground turkey, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined. Form the mixture into 8 small patties.

    Cook the Turkey Patties: Heat a skillet over medium heat and add a splash of olive oil. Cook the turkey patties for about 5-6 minutes on each side or until they are cooked through and reach an internal temperature of 165°F (74°C).

      Fry the Eggs: In the same skillet, add a little more olive oil if needed and crack the eggs in one at a time. Fry them to your desired doneness (sunny side up or over easy), seasoning with a pinch of salt and pepper.

        Assemble the Sliders: Toast the mini slider buns lightly until golden brown. On the bottom half of each bun, spread a generous tablespoon of mashed avocado. Place a turkey patty on top of the avocado, followed by a fried egg and a sprinkle of cheddar cheese.

          Add Finishing Touches: Garnish with fresh cilantro leaves and cover with the top half of the slider buns.

            Serve and Enjoy: Arrange the sliders on a platter and serve warm. They make a great breakfast or brunch option!

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 8 sliders