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If you’re searching for a dish that combines the comforting essence of lasagna with the zesty flair of tacos, look no further than Mini Taco Lasagna Biscuit Cups. This fun and delicious recipe captures the beloved flavors of both cuisines while transforming them into convenient, bite-sized portions that are perfect for any occasion. Whether you're hosting a party, preparing snacks for game day, or looking for a creative dinner option for your family, these biscuit cups are sure to impress.

Mini Taco Lasagna Biscuit Cups

Mini Taco Lasagna Biscuit Cups bring the best of two worlds together in a delicious and easy-to-make dish. These bite-sized treats feature flaky biscuit dough filled with seasoned meat, black beans, corn, and melty cheese, all layered to perfection. Perfect for parties or a cozy night in, these cups are customizable to suit your tastes. With minimal prep and maximum flavor, they’re sure to impress family and friends alike! Enjoy a tasty fusion that’s both fun and satisfying.
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Ingredients
  

1 can refrigerated biscuit dough (8 biscuits)

1 lb ground beef or turkey

1 packet taco seasoning (about 1 oz)

1 cup canned diced tomatoes with green chilies (drained)

1 cup black beans (drained and rinsed)

1 cup corn (frozen or canned, drained)

1½ cups shredded Mexican cheese blend

½ cup salsa

½ cup sour cream (for topping)

¼ cup chopped fresh cilantro (for garnish)

1 small jalapeño (sliced, optional, for garnish)

Cooking spray

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Biscuit Cups:

      - Lightly grease a muffin tin with cooking spray.

        - Take each biscuit and flatten it slightly with your hands.

          - Place the flattened biscuit into each muffin cup, pressing it down along the bottom and up the sides to create a cup shape.

            Cook the Meat:

              - In a large skillet, cook the ground beef (or turkey) over medium heat until browned and fully cooked. Drain any excess fat.

                - Stir in the taco seasoning, drained diced tomatoes, black beans, and corn. Cook for an additional 5-7 minutes until heated through.

                  Assemble the Cups:

                    - Spoon about 2 tablespoons of the meat mixture into each biscuit cup.

                      - Top each with a generous sprinkle of shredded Mexican cheese blend.

                        Bake:

                          - Place the muffin tin in the preheated oven and bake for 15-18 minutes or until the biscuits are golden brown and the cheese is melted and bubbly.

                            Serve:

                              - Remove the muffin tin from the oven and allow the cups to cool for a few minutes.

                                - Carefully run a knife around the edges and gently lift each cup from the muffin tin.

                                  - Top each mini taco lasagna biscuit cup with a dollop of sour cream, a spoonful of salsa, and garnish with chopped cilantro and jalapeño slices if desired.

                                    Enjoy: Serve warm and enjoy your delicious Mini Taco Lasagna Biscuit Cups!

                                      Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 8 servings