Mini Spinach Feta Biscuit Bombs

Before diving into the recipe, let’s take a moment to appreciate the key ingredients that make this dish so special. Spinach and feta cheese not only bring unique flavors to the table but also pack a nutritional punch. Spinach, a leafy green, is renowned for its wealth of vitamins and minerals. It’s rich in iron, which is essential for energy production, and contains high levels of vitamins A and K, both critical for maintaining healthy skin and bones. Additionally, spinach is a great source of antioxidants, which help combat oxidative stress in the body.

Discover the delightful world of Mini Spinach Feta Biscuit Bombs—a perfect savory treat for any occasion! These easy-to-make bites blend the earthy flavors of fresh spinach with the tangy richness of feta cheese, all wrapped in a flaky biscuit. Ideal as appetizers or snacks, they can be served warm or at room temperature. In this article, you'll find a detailed guide to creating these flavorful bombs, understanding their nutritious ingredients, and tips for perfecting your baking technique. Impress your guests with these tasty, nutritious delights!

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Ingredients

1 cup fresh spinach, chopped

1 cup feta cheese, crumbled

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

1/3 cup cold unsalted butter, cubed

1/2 cup whole milk

1 egg, beaten (for egg wash)

Sesame seeds (optional, for topping)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C), and line a baking sheet with parchment paper.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and black pepper until well combined.

Add Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

Stir in Liquid: Pour in the milk gradually, stirring until just combined. Be careful not to overmix; the dough should be slightly sticky but manageable.

Incorporate Filling: Gently fold in the chopped spinach and crumbled feta until evenly distributed throughout the dough.

Shape Biscuits: On a lightly floured surface, turn out the dough and knead it gently a few times. Pat the dough into a rectangle about 1 inch thick. Cut it into squares (about 2-3 inches) to form your biscuit bombs.

Form Bombs: Take each square and place a spoonful of the spinach and feta mixture at the center. Fold the corners of the dough over the filling and pinch them together to seal.

Prepare for Baking: Place the sealed biscuit bombs onto the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with sesame seeds, if desired.

Bake: Bake in the preheated oven for 15-18 minutes, or until the tops are golden brown and the biscuits have puffed up.

Cool and Serve: Let the Mini Spinach Feta Biscuit Bombs cool slightly on the baking sheet before serving. Enjoy warm as an appetizer or snack!

Prep Time, Total Time, Servings: 15 mins | 30 mins | 12 servings