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The beauty of Mini Sloppy Joe Biscuit Cups lies in their simple yet flavorful ingredients. This recipe is designed to be approachable, allowing cooks of all skill levels to whip up a tasty dish with ease. Here’s a closer look at what you’ll need to create these delightful bites:

Mini Sloppy Joe Biscuit Cups

Get ready to treat your taste buds with Mini Sloppy Joe Biscuit Cups, a fun and shareable twist on the traditional Sloppy Joe! These delightful bite-sized treats pack the savory goodness of a classic Sloppy Joe into flaky, buttery biscuit cups, perfect for any gathering. This simple, approachable recipe guides you step-by-step through creating these tasty morsels, combining ground meat, vibrant veggies, and ooey-gooey cheese for a satisfying dish everyone will love. Whether it's game day or a family dinner, these mini cups are sure to impress!
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Ingredients
  

1 can (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands!)

1 lb (450g) ground beef (or turkey for a lighter option)

1/2 cup onion, finely chopped

1/2 cup green bell pepper, finely chopped

1 cup ketchup

1 tbsp Worcestershire sauce

1 tbsp brown sugar

1 tsp mustard

1/2 tsp garlic powder

1/2 tsp black pepper

1 cup shredded cheddar cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Biscuit Cups:

      - Open the refrigerated biscuit dough.

        - Separate the biscuits and roll each one out slightly to flatten it a bit.

          - Press each biscuit into the cups of a greased muffin tin, forming little cups. Make sure to keep the sides thick enough to hold the filling.

            Cook the Sloppy Joe Filling:

              - In a large skillet, over medium heat, add the ground beef (or turkey). Cook until browned, breaking it apart with a spatula.

                - Once browned, drain any excess fat. Add chopped onion and green bell pepper to the skillet and sauté until softened, about 3-4 minutes.

                  Make the Sauce:

                    - Stir in the ketchup, Worcestershire sauce, brown sugar, mustard, garlic powder, and black pepper. Mix well to combine and simmer for about 5 minutes until heated through and slightly thickened.

                      Assemble the Biscuit Cups:

                        - Remove the skillet from heat. Spoon the sloppy joe mixture evenly into each biscuit cup, filling them generously.

                          - Top each filled cup with shredded cheddar cheese.

                            Bake:

                              - Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the biscuit edges are golden brown and the cheese is melted.

                                Serve:

                                  - Let the biscuit cups cool slightly before removing them from the muffin tin. Garnish with fresh parsley for an added touch.

                                    Enjoy:

                                      - Serve warm, and enjoy these delightful Mini Sloppy Joe Biscuit Cups as a fun appetizer, snack, or main dish!

                                        Prep Time, Total Time, Servings: 15 mins | 30 mins | 12 servings