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When it comes to hosting gatherings, whether they are casual get-togethers or formal occasions, appetizers play a pivotal role in setting the tone for the evening. A well-curated selection of small bites can ignite conversation and stimulate appetites, making them integral to any successful event. Among the myriad of appetizer recipes available, Mini Sausage and Pepper Skillet Bites stand out as a delightful option that is sure to impress your guests. This dish combines savory mini sausages with vibrant bell peppers and aromatic spices, creating a symphony of flavors that is both satisfying and easy to prepare.

Mini Sausage and Pepper Skillet Bites

Impress your guests with Mini Sausage and Pepper Skillet Bites, the perfect appetizer for any occasion! This simple recipe combines juicy mini sausages with vibrant bell peppers and aromatic spices, creating a delightful flavor experience. Easy to prepare and visually appealing, these bites are versatile enough for casual hangouts or elegant parties. Serve them on a platter or with toothpicks for easy snacking and watch your guests come back for more!
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Ingredients
  

1 pound mini Italian sausage links (sweet or spicy)

1 red bell pepper, diced

1 green bell pepper, diced

1 yellow onion, sliced

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Toothpicks or small skewers (for serving)

Instructions
 

Cook the Sausages: In a large skillet over medium heat, add the mini Italian sausages. Sauté until they are browned on all sides and fully cooked, about 8-10 minutes. Remove the sausages from the skillet and set aside.

    Sauté the Vegetables: In the same skillet, add the olive oil. Once heated, add the diced bell peppers and sliced onion. Cook for about 5-7 minutes, stirring frequently, until the vegetables are softened and slightly caramelized.

      Add Garlic and Seasoning: Stir in the minced garlic, Italian seasoning, and red pepper flakes (if using). Cook for an additional 1-2 minutes, until fragrant.

        Combine Sausages and Vegetables: Slice the cooked sausages into bite-sized pieces and return them to the skillet. Stir everything together and season with salt and pepper to taste. Cook for another 2-3 minutes, allowing the flavors to meld.

          Serve: Remove the skillet from the heat. Transfer the sausage and pepper mixture to a serving platter. Garnish with freshly chopped parsley and serve with toothpicks or small skewers for easy picking.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings