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In recent years, avocado toast has transcended from a mere breakfast item to a culinary phenomenon that graces brunch menus and social media feeds worldwide. This simple yet versatile dish embodies a perfect balance of flavor, nutrition, and aesthetic appeal, making it a favorite among food enthusiasts and health-conscious diners alike. Among the myriad of avocado toast variations, one standout recipe is the Mini Salmon Avocado Toast Circles. This trendy dish not only elevates the classic avocado toast with gourmet flair but also packs a nutritional punch that is hard to resist.

Mini Salmon Avocado Toast Circles

Elevate your brunch game with Mini Salmon Avocado Toast Circles! This trendy dish combines creamy avocado on toasted whole-grain bread, topped with savory smoked salmon for a bite-size delight that's both nutritious and visually stunning. Perfect for entertaining or a quick snack, these toasts highlight the rich flavors and health benefits of key ingredients. Get ready to impress with this delicious fusion of taste and style!
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Ingredients
  

1 large ripe avocado

1 tablespoon lemon juice

1 teaspoon olive oil

Salt and pepper to taste

4 slices of whole-grain or sourdough bread

4 ounces smoked salmon, thinly sliced

1 small cucumber, thinly sliced

Fresh dill or chives for garnish

Optional: red pepper flakes for a kick

Instructions
 

Prepare the Avocado Spread:

    - In a bowl, scoop out the ripe avocado and mash it with a fork until smooth.

      - Stir in the lemon juice and olive oil to enhance flavor and prevent browning. Season with salt and pepper to taste.

        Cut the Bread:

          - Use a round cookie cutter or a glass to cut the slices of bread into small circles (about 2-3 inches in diameter).

            - Preheat a skillet or toaster oven, and lightly toast the bread circles until they are golden and crispy.

              Assemble the Toasts:

                - Spread a generous layer of the avocado mixture onto each toasted bread circle.

                  - Place a slice of smoked salmon on top of the avocado spread, allowing it to drape slightly over the sides.

                    Add Cucumber and Garnish:

                      - Top each salmon-laden toast with a few slices of cucumber for crunch.

                        - Garnish with fresh dill or chives. For an added zing, sprinkle a pinch of red pepper flakes over the top.

                          Serve:

                            - Arrange the mini toasts on a serving platter and enjoy immediately as a delightful appetizer or snack!

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 mini toasts