Go Back
If you’re on the lookout for a dish that beautifully marries comfort and creativity, look no further than Mini Meatball Garlic Bread Boats. This delightful recipe is more than just a meal; it’s an experience that brings together the joy of hearty meatballs nestled in a warm, crusty bread boat, all enveloped in a luscious garlic spread. Imagine the satisfying crunch of toasted bread contrasted with the juicy, flavorful meatballs—each bite is a perfect balance of textures and flavors.

Mini Meatball Garlic Bread Boats

Discover the deliciousness of Mini Meatball Garlic Bread Boats, a recipe that combines comfort and creativity in every bite. Picture juicy meatballs nestled in crispy, toasted Italian bread, all infused with a savory garlic spread. Perfect for casual dinners or festive gatherings, this dish is easy to make and sure to impress. Dive into the rich flavors and textures while enjoying quality time cooking with family and friends—your taste buds will thank you!
Print Recipe Pin Recipe

Ingredients
  

1 loaf of Italian bread (or any crusty bread)

1 pound ground beef (or turkey)

1 cup breadcrumbs

1/3 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

2 cloves garlic, minced

1 teaspoon Italian seasoning

1 egg

Salt and pepper, to taste

1 cup marinara sauce (plus extra for serving)

1 cup shredded mozzarella cheese

3 tablespoons unsalted butter, softened

2 cloves garlic, minced (for the garlic spread)

1 teaspoon dried parsley

Optional: Red pepper flakes for heat

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Meatballs: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, chopped parsley, 2 cloves of minced garlic, Italian seasoning, egg, salt, and pepper. Mix until well combined.

      Form Mini Meatballs: Roll the mixture into small meatballs (about 1 inch in diameter) and place them on a baking sheet. Bake the meatballs for 15-20 minutes, or until cooked through.

        Prepare Garlic Bread Boats: While the meatballs are baking, slice the Italian bread in half lengthwise to create two long halves. Scoop out some of the bread from the inside to create a well for the meatballs (keep the scooped-out bread for breadcrumbs if desired).

          Make Garlic Spread: In a small bowl, mix together softened butter, 2 cloves of minced garlic, dried parsley, and a pinch of salt. Spread the garlic mixture evenly over both halves of the bread.

            Assemble the Boats: Once the meatballs are done, evenly distribute them into the hollowed-out bread halves. Pour the marinara sauce over the meatballs and top with shredded mozzarella cheese.

              Bake: Place the prepared bread boats on a baking sheet and bake in the preheated oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.

                Serve: Remove from the oven and let cool slightly. Serve with extra marinara sauce for dipping and a sprinkle of red pepper flakes if desired.

                  Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 4 servings