Go Back
When it comes to appetizers that ignite taste buds and bring people together, mini jalapeño popper flatbreads stand out as a top contender. Perfect for gatherings, game days, or even casual family dinners, these flatbreads are a delightful fusion of flavors and textures that are sure to impress your guests. Imagine a crispy flatbread base topped with a luscious layer of creamy cheese, crispy bacon, and a spicy kick from fresh jalapeños. This easy-to-make dish combines simple ingredients to create a crowd-pleasing appetizer that everyone will love.

Mini Jalapeño Popper Flatbreads

Discover the perfect appetizer for any gathering with these Spicy Delight Mini Jalapeño Popper Flatbreads! Combining crispy flatbreads with a creamy cheese filling, smoky bacon, and fresh jalapeños, this dish is a crowd-pleaser. Easy to make, they are ideal for game days, family dinners, or casual get-togethers. Enjoy the mouthwatering blend of flavors and textures that will have everyone coming back for more. Elevate your appetizer game today!
Print Recipe Pin Recipe

Ingredients
  

1 package (8 oz) of flatbread or naan (4 pieces)

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1/2 cup crumbled bacon (cooked)

2-3 fresh jalapeños, minced (adjust for spice preference)

1/4 cup green onions, sliced

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

Olive oil for brushing

Fresh cilantro for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Cheese Mixture: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, minced jalapeños, green onions, garlic powder, onion powder, and a pinch of salt and pepper. Mix until well combined.

      Assemble the Flatbreads: Place the flatbreads or naan on the prepared baking sheet. Brush a light layer of olive oil over the top of each piece.

        Spread the Mixture: Spoon the jalapeño popper filling evenly onto each flatbread, spreading it out to the edges.

          Bake: Place the flatbreads in the preheated oven and bake for about 10-12 minutes, or until the edges are crispy and the cheese is bubbly and slightly golden.

            Garnish: Remove from the oven and let them cool for a minute before slicing. Optionally, sprinkle with fresh cilantro for an added touch.

              Serve: Cut into bite-sized pieces and serve warm as a delicious appetizer or snack at your next gathering!

                Prep Time, Total Time, Servings: 15 mins | 20 mins | 4 servings