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Mediterranean cuisine has been celebrated for centuries, not just for its taste but also for its positive impact on health. Studies show that a diet rich in fruits, vegetables, whole grains, and healthy fats can reduce the risk of chronic diseases, improve heart health, and even promote longevity. The emphasis on fresh, minimally processed ingredients means you can enjoy meals that nourish both body and soul.

Mini Greek Chicken Salad Flatbreads

Discover a deliciously healthy meal with Mini Greek Chicken Salad Flatbreads! This simple recipe features grilled chicken on soft flatbreads, topped with fresh veggies, tangy feta, and a creamy Greek yogurt dressing. Packed with Mediterranean flavors, it's perfect for busy weeknights or casual gatherings. Enjoy the balance of taste and nutrition as you indulge in vibrant ingredients that celebrate wholesome Mediterranean cuisine. Easy to prep and utterly satisfying, this dish promises delightful bites every time!
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Ingredients
  

1 lb boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper, to taste

4 small whole wheat or pita flatbreads

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, finely chopped

1/2 cup Kalamata olives, pitted and sliced

1 cup crumbled feta cheese

1/4 cup fresh parsley, chopped

1/4 cup Greek yogurt

2 tablespoons lemon juice

Zest of 1 lemon

Optional: Sliced radishes and extra lemon wedges for garnish

Instructions
 

Cook the Chicken: In a bowl, combine the chicken breasts with olive oil, dried oregano, garlic powder, salt, and pepper. Toss to coat the chicken evenly. Preheat a grill or skillet over medium-high heat. Cook the chicken for 6-7 minutes per side, or until fully cooked through and internal temperature reaches 165°F (75°C). Remove from heat and let it rest for 5 minutes before slicing.

    Prepare the Salad: In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and parsley. Mix well to incorporate all the ingredients.

      Make the Dressing: In a small bowl, whisk together the Greek yogurt, lemon juice, lemon zest, and a pinch of salt and pepper. This will be your creamy dressing.

        Assemble the Flatbreads: Lay out the flatbreads on a clean surface. Slice the cooked chicken into bite-sized pieces and distribute evenly over the flatbreads. Top with the Greek salad mixture, adding generous portions to each flatbread.

          Drizzle the Dressing: Spoon the Greek yogurt dressing over the assembled flatbreads, ensuring each has enough to add flavor. If desired, garnish with sliced radishes and extra lemon wedges on the side.

            Serve and Enjoy: Cut the flatbreads in half for easier handling, and serve them immediately while fresh. Perfect for a light lunch or as a fun appetizer for gatherings!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4